Hamburger Steak Sticks Shaped Like Horsetails

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Hamburger Steak Sticks Shaped Like Horsetails. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Hamburger Steak Sticks Shaped Like Horsetails is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Hamburger Steak Sticks Shaped Like Horsetails is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Hamburger Steak Sticks Shaped Like Horsetails, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburger Steak Sticks Shaped Like Horsetails delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburger Steak Sticks Shaped Like Horsetails is 18 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Hamburger Steak Sticks Shaped Like Horsetails using 14 ingredients and 8 steps. Here is how you can achieve it.

I thought up something that is easily made, uses as little oil as possible, is easy to eat, looks cute, and is colorful. Use vegetables for the sticks, and feed it to vegetable-loathing children; I made this so that they will naturally eat the vegetables, and of course, made it so that it is delicious eaten as-is. Your whole family will want to eat it! This recipe won a prize in a contest!

The point is to heat the carrots and sweet potatoes to the point where they are still hard! If they are soft, they will break up when you cook them in the pan. Adjust the cooking time according to your microwave. Thoroughly mix the hamburger meat until it all sticks together. This will make it easier when you stick it on the vegetables. By the way, the arrangement shown in Step 7 is made using nori seaweed and rice, gojuchang, chili threads and prepared mustard. I wrapped it up in bread with lettuce, tomato, and mayonnaise. For 18 sticks. Recipe by Renbasu

Ingredients and spices that need to be Make ready to make Hamburger Steak Sticks Shaped Like Horsetails:

  1. 200 grams Ground pork
  2. 1/2 onion + 1 teaspoon vegetable oil ○Onion+vegetable oil
  3. 1 tbsp ○Milk
  4. 1/2 ○Egg white (The whole egg or just the egg yolk is also OK)
  5. 1 tbsp ○Grated cheese
  6. 1 tsp ○Dried basil leaves
  7. 1 tsp ○Dried parsley
  8. 1/3 tsp ○Salt
  9. 1/2 tsp ○Black pepper
  10. 2 stick Asparagus
  11. 50 grams Carrot
  12. 50 grams Sweet potato
  13. 1 Lettuce, lemon
  14. 1 Ketchup, ground mustard, mayonnaise, gochujang etc.

Steps to make to make Hamburger Steak Sticks Shaped Like Horsetails

  1. Finely chop the onions a little finer than usual, place in a bowl, mix with vegetable oil, cover with plastic wrap, microwave at 500W for about 3 minutes, and let cool.
  2. Cut the carrots and sweet potatoes vertically into 6 sticks, run them quickly under water, wrap in plastic wrap, and microwave for about 40-50 seconds at 500W (they should be firm). Peel the hard stalk of asparagus, and cut 2 sticks into 6 equal portions. Do not microwave the asparagus.
  3. Add all of the ○ ingredients to the ground pork, and mix well until it all clumps together. Divide the mixed meat into 18 equal portions, wrap around the ends of the vegetable sticks with your hands, and squeeze tightly.
  4. Heat a nonstick pan without oil, and cook over a low medium heat until they have cooked through. They cook up nicely from the grease that comes out of the meat, but add oil if the meat sticks to the pan.
  5. Please make sure to also properly cook the top portion of the horsetail . If it looks like it is about to burn while cooking, reduce to low heat, and cook the meat all the way through.
  6. Once they have cooled, arrange in a box covered in lettuce, and eat with mustard and ketchup, gojuchang, mayonnaise, lemon, etc.! Let's go for a drive!
  7. Now, it is time for a long-awaited lunch . It tastes great eaten by itself, but try eating it with something else as well .You can wrap it up in nori seaweed with rice, or wrap it in bread, and it will be delicious.
  8. Eh!! Do they look like someone you know??

As your experience and also self-confidence expands, you will certainly discover that you have much more natural control over your diet and adapt your diet plan to your individual tastes in time. Whether you intend to offer a dish that utilizes less or even more active ingredients or is a little bit essentially zesty, you can make basic changes to attain this objective. Simply put, begin making your recipes in a timely manner. When it comes to basic food preparation skills for beginners you do not need to learn them yet just if you grasp some straightforward cooking methods.

This isn't a complete guide to fast and also simple lunch dishes yet its excellent food for thought. Hopefully this will certainly get your imaginative juices streaming so you can prepare delicious meals for your family without doing too many heavy meals on your journey.

So that's going to wrap it up with this special food How to Prepare Perfect Hamburger Steak Sticks Shaped Like Horsetails. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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