Great for Winter! Creamy Mapo Chinese Cabbage!

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Great for Winter! Creamy Mapo Chinese Cabbage!. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great for Winter! Creamy Mapo Chinese Cabbage! is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Great for Winter! Creamy Mapo Chinese Cabbage! is something that I've loved my entire life.

Many things affect the quality of taste from Great for Winter! Creamy Mapo Chinese Cabbage!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Great for Winter! Creamy Mapo Chinese Cabbage! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Great for Winter! Creamy Mapo Chinese Cabbage! is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Great for Winter! Creamy Mapo Chinese Cabbage! using 16 ingredients and 6 steps. Here is how you cook that.

Since my Mapo Daikon Radish was well-received, I'm releasing a Chinese cabbage version.
It's just as good as mapo tofu and mapo eggplant!

If you don't have Wei-pa, chicken soup stock or ramen soup stock also works.
Since the cabbage releases moisture, the flavoring is a bit thick!
I also recommend serving this in a rice bowl. Recipe by nigaoeice

Ingredients and spices that need to be Make ready to make Great for Winter! Creamy Mapo Chinese Cabbage!:

1. 200 grams Ground pork
2. 1/4 Chinese cabbage
3. 1 tbsp Vegetable oil
4. 1 clove Garlic
5. 1 piece Ginger
6. 1 Green onion or scallion
7. 200 ml ★Water
8. 1 tsp ★Weipa
9. 1 tbsp ★Sake
10. 1 tbsp ★Soy sauce
11. 1 tsp ★Doubanjiang
12. 1 tbsp ★Tianmianjiang
13. 1 tbsp ★Miso
14. 1 tbsp Katakuriko
15. 1 tsp Sesame oil
16. 1 Green onions

Instructions to make to make Great for Winter! Creamy Mapo Chinese Cabbage!

1. Mince the garlic and ginger, and heat in a vegetable oil-coated frying pan until fragrant (cook slowly on low heat).
2. Once fragrant, add the minced meat and cook on medium heat. When the meat has cooked through, add the minced onion. Then add the ★ ingredients and boil.
3. Add the white part of the Chinese cabbage, cut into bite-sized pieces. Once it's become transparent, add the rest of the cabbage. Boil until the cabbage wilts.
4. Dissolve the katakuriko in an equal amount of water (not listed) and mix in once the cabbage has wilted to create the creaminess. Lastly, add sesame oil for fragrance and it's complete!
5. Transfer to your serving plate and top with green onions! Eat with a Chinese soup spoon.
6. Arrangement: I used the leftover mapo Chinesecabbage, combined with beaten eggs and made an omelette. I recommend it.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Great for Winter! Creamy Mapo Chinese Cabbage!. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!