Gratinéed Rice with Lots of Chinese Cabbage!!!

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Gratinéed Rice with Lots of Chinese Cabbage!!!. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Gratinéed Rice with Lots of Chinese Cabbage!!! is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Gratinéed Rice with Lots of Chinese Cabbage!!! is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Gratinéed Rice with Lots of Chinese Cabbage!!!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratinéed Rice with Lots of Chinese Cabbage!!! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratinéed Rice with Lots of Chinese Cabbage!!! is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Gratinéed Rice with Lots of Chinese Cabbage!!! using 9 ingredients and 11 steps. Here is how you can achieve it.

I had so much Chinese cabbage, it wouldn't fit in the refrigerator. I had to find a way to use it up. This dish also works if you want a seafood dish made with ingredients on hand.

In the spring, I often make this with new onions and Chinese cabbage.
Instead of Chinese cabbage, try regular cabbage, bok choy, onion, or lettuce.
Instead of ground pork, try canned tuna, bacon, chicken, shrimp, scallops, or salmon. Recipe by Shibacchi

Ingredients and spices that need to be Take to make Gratinéed Rice with Lots of Chinese Cabbage!!!:

1. 4 large leaves Chinese cabbage
2. 200 grams Ground pork (meat, seafood, canned tuna, whatever you want)
3. 3 tbsp each Butter, flour
4. 350 ml Milk
5. 1 Soup stock cube
6. 1 dash Salt and pepper
7. 250 grams Hot cooked rice
8. 1 tbsp Butter for the rice
9. 3 handfuls Shredded cheese

Instructions to make to make Gratinéed Rice with Lots of Chinese Cabbage!!!

1. Divide the leafy part of the Chinese cabbage from the white core.
2. Fine chop the core running parallel to the stem. Fine chop the leafy part perpendicular to the grain.
3. Melt butter in a pan and add the pork (season first with salt and pepper). Brown the meat thoroughly. If you use shrimp, scallops, or fish, remove them from the pan after cooking.
4. Add the finely chopped cabbage leaves and cook. Even such a large volume of cabbage will reduce in size when cooking.
5. Add the flower and stir to heat thoroughly.
6. Add all of the milk at once and mix, bringing it to a simmer. Add the soup stock cube and season with salt and pepper.
7. The sauce will be thin at first, but as the flour dissolves in the sauce...
8. ...it will suddenly thicken.
9. Grease a gratin or casserole dish with butter. Spread the cooked rice (don't pack it down). Melt butter on top of the rice, and sprinkle half of the cheese. Pour the sauce over.
10. Sprinkle the remaining cheese on top. Bake in an oven preheated to 360F/180C for 23 minutes until the dish is heated through.
11. Eat while piping hot.

As your experience as well as self-confidence grows, you will certainly find that you have much more all-natural control over your diet as well as adjust your diet plan to your individual tastes with time. Whether you wish to serve a recipe that utilizes less or more ingredients or is a little more or less zesty, you can make simple changes to accomplish this objective. In other words, start making your recipes in a timely manner. As for standard food preparation skills for beginners you don't require to discover them yet just if you understand some easy food preparation strategies.

This isn't a complete overview to fast and very easy lunch dishes yet its great something to chew on. With any luck this will certainly get your imaginative juices flowing so you can prepare tasty dishes for your family members without doing way too many square meals on your trip.

So that is going to wrap it up for this exceptional food Simple Way to Make Ultimate Gratinéed Rice with Lots of Chinese Cabbage!!!. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!