Garlic Chives are Delicious! Mapo Harusame Noodles

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Garlic Chives are Delicious! Mapo Harusame Noodles. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Garlic Chives are Delicious! Mapo Harusame Noodles is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Garlic Chives are Delicious! Mapo Harusame Noodles is something that I've loved my entire life. They're fine and they look wonderful.

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As for the number of servings that can be served to make Garlic Chives are Delicious! Mapo Harusame Noodles is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Garlic Chives are Delicious! Mapo Harusame Noodles using 15 ingredients and 6 steps. Here is how you cook that.

I wanted to use chives that were in season to make something delicious that you couldn't stop eating. So I made this.

This makes plenty to serve 2. For three or four people, it's just about right. For the chives, add the hard stems first and then leave some time as you add the rest. This will make for a good, delicious texture. Recipe by moi2001

Ingredients and spices that need to be Get to make Garlic Chives are Delicious! Mapo Harusame Noodles:

1. 100 grams Ground pork
2. 40 grams Cellophane noodles
3. 1/2 bunch Chinese garlic chives
4. 1 tbsp Vegetable oil
5. 1 clove ●Garlic (finely chopped)
6. 3 slice ●Ginger (finely chopped)
7. 10 cm ●Green onion (chopped)
8. 100 ml ☆Water
9. 2 tbsp ☆Soy sauce
10. 2 tbsp ☆Sake
11. 1 tbsp ☆Oyster sauce
12. 1/2 tsp ☆Chinese chicken stock powder
13. 1 tsp ☆Doubanjiang
14. 1 tbsp Katakuriko
15. 2 tbsp Water

Instructions to make to make Garlic Chives are Delicious! Mapo Harusame Noodles

1. Soak the harusame in hot water, then drain. Then cut the harusame and garlic chives into easy-to-eat lengths.
2. Mince all the ● ingredients, combine, and set aside.
3. Combine the ☆ ingredients and set aside.
4. Heat 1 tablespoon of vegetable oil in a pan, and after slightly heating the ● materials, add ground meat and heat while mixing.
5. Add the harusame and the combined ☆ ingredients. Boil while mixing.
6. Add the hard stems of the chives and once they've softened, add water-dissolved katakuriko to thicken the sauce and it's complete!

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