[Farmhouse Recipe] Hawaiian Loco Moco

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, [Farmhouse Recipe] Hawaiian Loco Moco. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

[Farmhouse Recipe] Hawaiian Loco Moco is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. [Farmhouse Recipe] Hawaiian Loco Moco is something that I have loved my entire life.

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As for the number of servings that can be served to make [Farmhouse Recipe] Hawaiian Loco Moco is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook [Farmhouse Recipe] Hawaiian Loco Moco using 19 ingredients and 8 steps. Here is how you cook it.

Regular Loco Moco burgers break apart easily, so I added lots of onions to the patties to hold their shape. The amount of onion is half the amount of the meat, so it's a hearty dish. The gravy is thickened with katakuriko.

Recipe by FarmersK

Ingredients and spices that need to be Prepare to make [Farmhouse Recipe] Hawaiian Loco Moco:

1. 100 grams/3 1/2oz Onions
2. 1 tsp Katakuriko
3. 2 tbsp Panko
4. 1 tbsp Milk
5. 2 Egg (soft set, sunny-side up)
6. 2 leaves Lettuce (finely chopped)
7. 1 use as much (to taste) Hot cooked white rice
8. [A]
9. 200 grams Minced beef and pork blend
10. 1 Egg
11. 1 dash Salt and pepper
12. 1 dash Nutmeg
13. [B]
14. 200 ml Water
15. 1 Consommé (granules), finely ground
16. 3 tbsp Ketchup
17. 2 tbsp Tonkatsu sauce (Japanese-style Worcestershire sauce or steak sauce)
18. 1 tsp Soy sauce
19. 1 tablespon Margarine (or butter)

Instructions to make to make [Farmhouse Recipe] Hawaiian Loco Moco

1. Mince the onion and fry in pan with a teaspoon of oil. Remove from heat and let cool. Combine the milk and panko.
2. Add the [A] ingredients with the ingredients from Step 1, combine until the mixture becomes whitish and sticky. Divide it in half and form into patties, pressing out any air pockets with the palm of your hands.
3. Heat 2 tablespoons of vegetable oil in a pan and cook the patties. Brown over medium heat, use a spatula to flip, then cover the pan.
4. Steam the patties over medium-low heat for 7-8 minutes. When clear juices seep out of the patties, remove from heat.
5. In the same pan, add the [B] ingredients and cook over medium heat. Use a wooden spatula to scrape any bits stuck to the bottom of the pan.
6. After 3 minutes, add water and katakuriko to thicken the gravy.
7. Plate rice, lettuce, and the hamburger, and pour on the gravy on top. Top with a soft set sunny-side up egg.
8. Mix everything together and serve.

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