[Farmhouse Recipe] Gyoza Dumplings with Wings

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, [Farmhouse Recipe] Gyoza Dumplings with Wings. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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To get started with this recipe, we must first prepare a few ingredients. You can have [Farmhouse Recipe] Gyoza Dumplings with Wings using 12 ingredients and 7 steps. Here is how you can achieve it.

I had a lot of cabbage, so I used a lot of it to fill these gyoza dumplings. The cabbage is salted, which prevents the dumplings from getting soggy.

To make the '"wings," use 100 ml of water to every teaspoon of flour. Add enough flour-water so that 1 cm of the gyoza dumplings are immersed in it.
When the dumplings are done, invert a plate over the frying pan and flip the whole thing over to transfer cleanly. Recipe by FarmersK

Ingredients and spices that need to be Take to make [Farmhouse Recipe] Gyoza Dumplings with Wings:

1. 35 to 40 Gyoza skins
2. 400 grams Cabbage
3. 1/2 tsp Coarse salt
4. [A] Gyoza filling:
5. 200 grams Ground pork
6. 1 clove Garlic, finely chopped
7. 1 knob Ginger, finely chopped
8. 2 tsp Soy sauce
9. 1 tsp Sake
10. 1 tsp Sesame oil
11. [B] The "wings" (flour-water):
12. 100 ml of water to every 1 teaspoon of flour Water: Flour ratio

Instructions to make to make [Farmhouse Recipe] Gyoza Dumplings with Wings

1. Finely chop the cabbage in a food processor. Sprinkle evenly with salt and leave for 5 minutes, then squeeze out tightly.
2. Mix the [A] ingredients together very well, kneading it until it turns white and sticky.
3. Mix the cabbage and [A] ingredients together lightly. Don't over-mix at this stage.
4. Wet the edges of the gyoza skins and stuff with the filling.
5. Put 1 teaspoon of oil in a non-stick frying pan, and pan-fry the gyoza dumplings until lightly browned over medium heat.
6. Add the flour-water up to about 1 cm of the gyoza dumplings, and cover the pan with a lid.
7. When the flour-water has evaporated and the pan is making crackling sounds, take the lid off and lower the heat to prevent the dumplings from burning. They are done when there's no moisture left in the pan.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Award-winning [Farmhouse Recipe] Gyoza Dumplings with Wings. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!