Dry Curry with Summer Vegetables

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Dry Curry with Summer Vegetables. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dry Curry with Summer Vegetables is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Dry Curry with Summer Vegetables is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Dry Curry with Summer Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry Curry with Summer Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dry Curry with Summer Vegetables is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Dry Curry with Summer Vegetables using 12 ingredients and 5 steps. Here is how you can achieve that.

I arranged a recipe my mother taught me some years ago.

If you have young children, make it mild by adding lots of ketchup. If you like it spicy, add Tabasco sauce.
Note: I added flour to the ingredients list. It's fine without, but everything will blend together nicely if you use it. For 4 servings. Recipe by Yuudai mama miki

Ingredients and spices that need to be Make ready to make Dry Curry with Summer Vegetables:

1. 1 long eggplant Eggplant - small Japanese type
2. 2 Green peppers
3. 1 Onion
4. 1 Tomato
5. 300 grams Combined ground beef and pork
6. 1 clove Garlic
7. 1 tbsp Curry powder
8. 2 tbsp Ketchup
9. 1 Soup stock cube (optional)
10. 1 dash Salt
11. 1 dash Grated cheese
12. 1 tbsp White flour

Steps to make to make Dry Curry with Summer Vegetables

1. Dice the eggplant and green peppers, and fry well in a generous amount of oil with finely chopped garlic. Transfer to a plate when it's done.
2. In the same frying pan, add finely chopped onion and fry until wilted. Then, add the meat and fry until browned.
3. Return the eggplant and pepper to the frying pan, add diced tomato and lightly fry everything.
4. Add the crumbled stock cube, curry powder, ketchup, salt and flour.
5. Sprinkle grated cheese to finish.

As your experience and confidence grows, you will certainly find that you have a lot more natural control over your diet as well as adapt your diet plan to your individual tastes over time. Whether you want to serve a dish that uses fewer or even more ingredients or is a little bit more or less spicy, you can make easy modifications to attain this goal. To put it simply, start making your recipes on time. When it comes to standard food preparation skills for beginners you don't need to discover them however just if you grasp some straightforward cooking strategies.

This isn't a complete guide to quick and simple lunch dishes but its good food for thought. Ideally this will certainly obtain your innovative juices flowing so you can prepare delicious dishes for your family members without doing a lot of heavy meals on your journey.

So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Favorite Dry Curry with Summer Vegetables. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!