Cabbage Rolls Simmered in Tomato Soup

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Cabbage Rolls Simmered in Tomato Soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cabbage Rolls Simmered in Tomato Soup is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Cabbage Rolls Simmered in Tomato Soup is something which I've loved my whole life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have Cabbage Rolls Simmered in Tomato Soup using 12 ingredients and 11 steps. Here is how you can achieve it.

I wanted to make a tomato based cabbage rolls. I was able to come up with this flavor as result of experimenting with various tomato juices and canned tomatoes.

Roll the meat tightly in the cabbage and secure with a toothpick so that it doesn't fall apart. Recipe by Nagomi mama

Ingredients and spices that need to be Prepare to make Cabbage Rolls Simmered in Tomato Soup:

1. 10 leaves Cabbage
2. 300 grams Mixed ground beef and pork
3. 1/2 Onion
4. 1 Egg
5. 100 ml Panko
6. 1 dash Salt and pepper
7. 400 grams ☆Canned crushed tomatoes
8. 400 ml ☆Water
9. 1 1/2 tbsp ☆Soup stock granules
10. 4 tbsp ☆Tomato ketchup
11. 1 dash ☆Salt and pepper
12. 1 pinch of each Dried parsley

Instructions to make to make Cabbage Rolls Simmered in Tomato Soup

1. Peel off each cabbage leaf carefully, remove the stem, lightly boil, and let cool.
2. Finely chop the onions, cover with plastic wrap, microwave for about a minute at 500w, and let cool.
3. In a bowl, mix the ground meat, onions from Step 2, eggs, panko, and salt and pepper until it all sticks together.
4. If the cabbage from Step 1 is large, use 1 leaf. If it is small or has holes, stack 2-3 leaves together.
5. Add Step 3 on top of Step 4, and roll the meat filling tightly in the cabbage. Secure it with a toothpick to keep it from falling apart.
6. In a pot, mix the ingredients marked with ☆, turn the heat to medium and add in the cabbage rolls, and remove the scum.
7. Cover the pot with aluminum foil and boil for 30 minutes over low heat.
8. Remove the toothpick and serve in bowls, garnish with dried parsley, and you are done .
9. These are cabbages rolls made with lots of broth. Add bacon to the leftover broth and boil, and eat as tomato soup for a nutritious and delicious treat!
10. I made pork and beans with the leftover broth . I added pork belly cut into small bits with large boiled beans, boiled it a bit, and was done.
11. The recipe for a mushroom and white sauce cabbage roll version -.

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