Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad is something that I have loved my whole life.

Many things affect the quality of taste from Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad using 18 ingredients and 10 steps. Here is how you cook that.

I remembered the salted 'soboro' craze from several years ago, and decided to make a frozen food version by blanching minced meat (with homemade 'shio-koji') and seasoning it. It's so useful because since it crumbles, you don't have to go through the trouble of thawing it. Use any amount you need right out of the bag.

The mild saltiness of the 'shio-koji' makes the pork meat so delicious There's no excess oil since you boil and strain it once! Plus, you can keep it frozen Since it's a great prepared dish to have on hand, I omitted adding garlic, red chili pepper and lime. Instead, I used store bought seasoning and juice to make it easier to prepare. If you have shiso leaves or celery, add them to the salad ~ For 2 servings. Recipe by kebeibiko

Ingredients and spices that need to be Prepare to make Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad:

1. Shio-koji soboro (an amount that's easy to freeze) - Recipe ID: 1865047
2. 500 grams Ground pork
3. 1/2 an onion Onion
4. 1 1/2~ tablespoons Shio-Koji -(if not available, 1/2 tablespoon salt)
5. 1 tbsp Sugar
6. 3 tbsp Sake
7. Yum Woon Sen
8. 50 grams Cellophane noodles
9. 100 grams Peeled shrimp
10. 1 ◎Julienned cucumbers
11. 4 cm ◎Julienned carrots
12. 3 tbsp ◎Chopped green onion
13. 4 tbsp Shio-koji minced meat
14. 1 less than 1 teaspoon ★Chili oil
15. 1 ~1 1/2 tablespoons ★ Fish sauce
16. 1 tsp ★Sugar
17. 1 tbsp ★Lime juice (lemon, lime juice)
18. 1 Cilantro

Steps to make to make Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad

1. [Shio-Koji Soboro] Finely chop the onions. Boil plenty of water in a frying pan and add meat. Mix using cooking chopsticks.
2. When the meat is cooked through, strain in a colander and remove moisture. Quickly clean the frying pan with a paper towel.
3. Combine the blanched meat, onion, and seasonings into the frying pan in Step 2. Cook on low-medium heat until the moisture is gone. Place it in a freezer bag once it cools off and freeze.
4. Wait for about 1 hour (after Step 3). Take out the bag from the freezer and crumble the meat apart over the bag. It's easier to take out if you do this.
5. [Yum Woon Sen] Combine ★ ingredients into a bowl. Cut the ◎ vegetables. Remove the shio-koji soboro from the freezer.
6. Boil water in a pot and cook the shrimp over low heat. Using the same water, cook the noodles for 2~3 minutes. Strain using a colander and cut into easy to eat lengths with scissors.
7. While the glass noodles are still warm, combine the ★ ingredients into the bowl in Step 5. Add shrimp, vegetables, soboro and mix. Serve on a plate and top it with as much cilantro as you like.
8. I used this lime juice, which has a lot of pulp. Lime juice is useful when you're trying to make this dish quickly.
9. Chili oil: This is very spicy so if you don't like it spicy, use the milder chunky ra-yu on the right Both have garlic, red chili pepper, and more.
10. I had a lot of recipes using 'Shio-Koji Soboro' so I decided to upload this in detail in 'Shio-Koji Soboro'-.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Quick Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!