Sweet and Spicy Ponzu Pork Meatballs

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Sweet and Spicy Ponzu Pork Meatballs. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet and Spicy Ponzu Pork Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Spicy Ponzu Pork Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet and Spicy Ponzu Pork Meatballs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet and Spicy Ponzu Pork Meatballs estimated approx 40 min.

To get started with this particular recipe, we must prepare a few components. You can cook Sweet and Spicy Ponzu Pork Meatballs using 12 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Sweet and Spicy Ponzu Pork Meatballs:

1. 2 Cups Jasmine Rice -
2. 4 Cloves Garlic -
3. 2 Slices White Bread -
4. 1.5 lbs Ground Pork -
5. Sriracha - 2 Tsps
6. 1.5 lbs Carrots -
7. 12 oz Ponzu Sauce -
8. 3 Tbsp Sugar -
9. 4 Tbsp Butter -
10. 4 Tsp Vegetable oil -
11. Salt
12. Pepper

Instructions to make to make Sweet and Spicy Ponzu Pork Meatballs

1. Preheat oven to 450 degrees
2. In a small pot, combine rice, 2.25 cups of water, and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cool until rice is tender, 15-20 minutes. Keep covered off heat until ready to serve.
3. While rice is cooking, peel and cut carrots on a diagonal into 1/2-inch pieces. Toss on a baking sheet with a drizzle of oil, salt, and pepper. Roast until browned and tender, 20-22 minutes.
4. Peel and finely chop garlic. I'm a medium bowl, soak bread with 6 Tbsp of water. Let absorb, then break up with your hands until pasty. Add pork, garlic, sriracha, 1.5 tsp salt, and pepper. Mix to combine, then form into 1-inch balls.
5. Heat a drizzle of oil in a large non-stick pan over medium-high heat. Add meatballs and cook, turning occasionally, until browned and cooked through, 8-10 minutes. Turn off heat, remove meatballs from pan and set aside. Wipe out pan.
6. In a small bowl, combine ponzu, 1/3 cup water, and 3 Tbsp sugar.
7. Return cooked meatballs to pan over medium-high heat. Stir in ponzu mixture, bring to a simmer and cook, stirring, until meatballs are coated in a syrupy glaze, 2-3 minutes. Remove from heat and stir in 2 Tbsp butter until melted.
8. Fluff rice with a girl and stir in 2 Tbsp butter and a pinch of salt. Divide between plates along with carrots. Top rice with meatballs and any remaining glaze.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Ultimate Sweet and Spicy Ponzu Pork Meatballs. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!