Sweet- and- sour pork kebabs with fried rice

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Sweet- and- sour pork kebabs with fried rice. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet- and- sour pork kebabs with fried rice is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Sweet- and- sour pork kebabs with fried rice is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Sweet- and- sour pork kebabs with fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet- and- sour pork kebabs with fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet- and- sour pork kebabs with fried rice is 6 servings.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet- and- sour pork kebabs with fried rice estimated approx 30 minutes. 20 minutes..

To begin with this recipe, we have to first prepare a few components. You can have Sweet- and- sour pork kebabs with fried rice using 21 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Sweet- and- sour pork kebabs with fried rice:

1. Kabobs
2. 1/3 cup sweet- and- sour sauce, dynasty
3. 1/4 cup pineapple juice from canned pineapple, dole
4. 2 tablespoons soy sauce, Kikkoman
5. 1 garlic clove, minced
6. 1 teaspoon peeled and minced fresh ginger
7. 1 pound pork tenderloin, cut crosswise into 12 equal pieces
8. 4 button mushrooms
9. 4 cherry tomatoes
10. 1 small zucchini, cut crosswise into 4 equal pieces
11. 1/2 green bell pepper, quartered
12. 1/2 red bell pepper, quartered
13. 1/2 can (8- ounce) pineapple chunks, drained, dole
14. 4 (10 inch) wood skewers, soaked in water 10 minutes
15. Fried rice
16. 1 package (6.25- ounces) fried rice, rice A- roni
17. 1 tablespoon butter
18. 1 1/2 cups water
19. 2 tablespoons soy sauce, kikkoman
20. 1/3 cup frozen peas and carrots, thawed, green giant
21. 1/4 cup frozen cut corn kernels, thawed, green giant

Instructions to make to make Sweet- and- sour pork kebabs with fried rice

1. Kebabs preparation: in a small bowl, mix sweet- and sour Sauce, pineapple juice, soy sauce, garlic, and ginger. Set marinade aside. Place pork into a medium bowl. In another medium bowl, place vegetables and pineapple. Distribute marinade evenly between the 2 bowls and toss pork to coat. Refrigerate at least 15 minutes or up to 8 hours.
2. Preheat broiler. Alternate pork, vegetable, and pineapple evenly on 4 skewers. Place skewers onto broiler pan and broil until Pork is cooked through and beginning to brown, Turning skewers halfway through cooking, about 5 minutes per side.
3. Fried rice preparation: Meanwhile, combine rice- vermicelli mix from fried rice package (reserve seasonings) and butter in a large heavy skillet. Sauté over medium heat until vermicelli is golden brown, about 2 minutes. Gradually add the 1 1/2 cups water, soy sauce, and special seasonings from fried package. Bring to a boil. Cover skillet. Reduce heat to low. Simmer until rice is tender, about 15 minutes.
4. Remove skillet from heat. Sprinkle peas and carrots and corn over rice mixture. Cover and let rice stand 5 minutes. Using fork, fluff rice and mix in peas, carrots, and corn. Serve with kebabs.

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