Stuffed Red Bell Peppers (Without Rice)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Stuffed Red Bell Peppers (Without Rice). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Red Bell Peppers (Without Rice) is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Stuffed Red Bell Peppers (Without Rice) is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Stuffed Red Bell Peppers (Without Rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Red Bell Peppers (Without Rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Stuffed Red Bell Peppers (Without Rice) using 15 ingredients and 7 steps. Here is how you cook that.

I actually like these better than the ones with rice!! :)

Ingredients and spices that need to be Prepare to make Stuffed Red Bell Peppers (Without Rice):

  1. 4 large red bell peppers
  2. 3/4 lb ground chuck
  3. 1/2 lb ground pork
  4. 1 medium onion, chopped
  5. 3 clove garlic, minced
  6. 2 tsp beef bouillon granules
  7. 1/2 tsp garlic powder
  8. 1/4 tsp black pepper
  9. 1/4 tsp salt
  10. 1 dash of seasoning salt, preferably Lawry's
  11. 1 cup tomatoes, diced
  12. 1 cup mushrooms, finely chopped
  13. 1 cup shredded cheese (whatever you'd like to use)
  14. 1/2 cup green onion, thinly sliced
  15. 1 cup hot water

Steps to make to make Stuffed Red Bell Peppers (Without Rice)

  1. Preheat the oven to 350°F.
  2. Halve the red bell peppers through the stem. Clean out the insides and seeds.
  3. In a hot skillet, sauté the beef, pork, chopped onion and garlic until just brown. Add 1 tsp. beef bouillon, garlic powder, salt, pepper and seasoning salt. Stir. Drain the fat.
  4. Add the tomatoes, mushrooms and cheese. Stir until cheese is melted and remove from heat. Set aside.
  5. Mix the hot water with the remaining bouillon. Stir and let dissolve.
  6. Fill the red pepper halves with filling. Pour water/bouillon mix into baking dish until the bottom is covered. Tightly place the filled peppers into the baking dish. Cover with foil and bake for 35 minutes.
  7. After 35 minutes, remove cover and spoon some juice onto the meat filling. Replace cover and bake for an additional 10 minutes.

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So that is going to wrap this up for this exceptional food Recipe of Perfect Stuffed Red Bell Peppers (Without Rice). Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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