Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage

Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage using 22 ingredients and 8 steps. Here is how you can achieve it.

I got lots of fresh spring vegetables, so I made a dish using plenty of them.

You can also add shrimp and wood ear mushrooms, etc. They will also be tasty!! Please taste it while stir-frying, and adjust the flavour with salt and pepper. Recipe by sindy0922

Ingredients and spices that need to be Make ready to make Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage:

1. ◎Ingredients:
2. 200 grams Thinly sliced pork (shredded pork)
3. 150 grams Squid
4. 200 grams Boiled scallops
5. 1/2 Bamboo shoot (boiled)
6. 6 leaves Cabbage
7. 1 Carrot
8. 1 Onion
9. 3 Green peppers
10. 8 Boiled quail eggs
11. Combined flavoring ingredients:
12. 300 ml Water
13. 1 tsp Salt
14. 1 Pepper
15. 2 tbsp Soy sauce
16. 1 tsp Sugar
17. 1 tbsp Sake
18. 1 tbsp Chinese chicken stock powder
19. To finish:
20. 2 tbsp Katakuriko
21. 4 tbsp Water
22. 1 Sesame oil

Steps to make to make Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage

1. Cut all the vegetables into thin slices.
2. Cut the pork and seafood into bite-sized pieces.
3. Mix the seasoning ingredients well.
4. Heat oil in a frying pan, and stir-fry the pork and seafood over high heat.
5. When the fat from the pork starts to come out, add the vegetables, and stir-fry well. When the cabbage becomes soft and wilted, mix in the combined seasoning ingredients.
6. Bring the sauce to a boil. Add the boiled quail eggs and dissolved katakuriko in water, then stir some more.
7. When the sauce has thickened, drizzle with sesame oil, and turn off the heat. Serve on a plate and you're done.
8. Note: It's also delicious to have it on top of a bowl of rice!

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!