Sausage Gravy (For Biscuits n Gravy)

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Sausage Gravy (For Biscuits n Gravy). One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Sausage Gravy (For Biscuits n Gravy) is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Sausage Gravy (For Biscuits n Gravy) is something that I've loved my entire life.

Many things affect the quality of taste from Sausage Gravy (For Biscuits n Gravy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Gravy (For Biscuits n Gravy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage Gravy (For Biscuits n Gravy) is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Sausage Gravy (For Biscuits n Gravy) using 13 ingredients and 6 steps. Here is how you can achieve it.

DO NOT use Italian Sausage for Sausage gravy that is to be used for biscuits and gravy. This recipe will make a meaty gravy that is delishious!
Cajin seasoning may be added. ♡

Ingredients and spices that need to be Get to make Sausage Gravy (For Biscuits n Gravy):

  1. seasoning
  2. 1 1/2 tsp salt
  3. 1 1/2 tsp black pepper
  4. 1/2 tsp garlic powder
  5. liquid
  6. 3 cup milk
  7. 1 cup water
  8. meat
  9. 2 1/2 lb Pork Sausage
  10. thickening
  11. 2/3 cup flour
  12. flavoring
  13. 1 medium onion, chopped

Steps to make to make Sausage Gravy (For Biscuits n Gravy)

  1. Make biscuits first. Then chop onion.

    https://cookpad.com/us/recipes/352014-angel-flake-biscuits
  2. Brown sausage and add onions in ex-large skillet or 6 quart kettle.
  3. Add salt, pepper, and garlic powder as sausage browns.
  4. Pour or sprinkle flour evenly covering top of sausage, then stir flour in letting flour brown a little. There will be some sticking. No need to panic. Keep stirring while scraping bottom of pan.
  5. Pour in milk and water while stirring constantly.
  6. Bring gravy to a rolling boil while stirring. Once gravy boils good, turn burner to low or off. Gravy is ready to serve!

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So that's going to wrap this up with this special food Steps to Prepare Homemade Sausage Gravy (For Biscuits n Gravy). Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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