Ribs and Slaw

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Ribs and Slaw. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Ribs and Slaw is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Ribs and Slaw is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Ribs and Slaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ribs and Slaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ribs and Slaw is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ribs and Slaw estimated approx 180 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Ribs and Slaw using 28 ingredients and 13 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Ribs and Slaw:

1. 2 Pork back ribs , silver skin removed Racks
2. 500 millilitres Wood chips
3. 125 millilitres chili powder Ancho
4. 15 millilitres cumin Ground
5. 15 millilitres coriander Ground
6. 15 millilitres Mustard Dry powder
7. 10 millilitres salt Coarse
8. 5 millilitres Cayenne
9. 5 millilitres oregano Dried
10. 250 millilitres Brown sugar
11. 60 millilitres Orange juice
12. 60 millilitres Cider vinegar
13. 60 millilitres Soy sauce
14. 30 millilitres Canola oil
15. two limes Juice of
16. , 2 Clove Garlic minced
17. 2 Chipotle in adobo
18. 30 millilitres sauce Adobe
19. 125 millilitres cilantro Fresh
20. 1/2 red cabbage head
21. 1/2 cabbage head green
22. 1 Carrot
23. 125 millilitres Sour cream
24. 60 millilitres Mayonnaise
25. 5 millilitres Celery seed
26. 5 millilitres Cider vinegar
27. 15 millilitres White wine vinegar
28. to taste Sugar

Steps to make to make Ribs and Slaw

1. Cut each half of cabbage in half again. Slice thinly. Grate carrot. Add cabbage and carrot to a large mixing bowl.
2. In a small bowl, add the rest of the slaw ingredients, except sugar. Stir to combine. Taste. Add sugar to taste.
3. Pour sour cream mixture over cabbage and carrot. Stir well to combine. Cover and refrigerate.
4. Cover wood chips with water and allow to soak for at least 30 minutes. Drain and place in an aluminum (disposable) roasting pan or pie plate. Cover with foil and poke a few holes in the top.
5. In a small bowl, combine the Rub ingredients. Set aside.
6. In a small pan over medium heat, combine all Mop ingredients  except cilantro. Stir to dissolve sugar. Once sugar is dissolved, allow to cool. Pour cooled mop sauce into a blender and add cilantro. Puree. Pour into an aluminum pie plate. Set aside.
7. Rub ribs with spice rub. You can put them on the grill right away or wrap in plastic wrap and refrigerate overnight.
8. On your gas grill, put wood chips over medium-low heat on one side of the grill. Close the lid and wait for smoke.
9. Once you have smoke, put your mop Sauce on the grills warming rack.  You may need to dilute with water so it doesn't boil away. Place the ribs on the other side of the grill over no heat.
10. Allow to smoke/cook for 3 hours.
11. Lift the lid and light your other burners. Turn everything up to medium-high. Remove smoke try and mop sauce.
12. Grill ribs for about 10 minutes mopping each side a few times. Remove from heat and allow to rest for 10 minutes.
13. Serve with slaw and enjoy!

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So that's going to wrap this up for this special food How to Make Award-winning Ribs and Slaw. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!