My Grandmother's Recipe for Okinawan "Jushi"

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, My Grandmother's Recipe for Okinawan "Jushi". One of my favorites. This time, I will make it a bit unique. This will be really delicious.

My Grandmother's Recipe for Okinawan "Jushi" is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. My Grandmother's Recipe for Okinawan "Jushi" is something that I have loved my whole life.

Many things affect the quality of taste from My Grandmother's Recipe for Okinawan "Jushi", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Grandmother's Recipe for Okinawan "Jushi" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Grandmother's Recipe for Okinawan "Jushi" is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have My Grandmother's Recipe for Okinawan "Jushi" using 21 ingredients and 7 steps. Here is how you cook that.

This is an Okinawan home cooking dish that my grandmother and my mother used to make a lot when I was little.
It brings me back to my childhood, and so I decided to write this recipe down before I forget it.

You can make this with ingredients found in mainland Japan.
You could use pork belly instead of ground pork, but if you use pork belly, use less lard.
We use lard to make this dish in Okinawa, so, if you want to make it the authentic way, use lard. And another key ingredient is the bonito dashi stock.
It's also delicious with bamboo shoots or burdock root ♪ Recipe by Harmony Forest

Ingredients and spices that need to be Make ready to make My Grandmother's Recipe for Okinawan "Jushi":

1. 1000 grams Rice
2. ◆Main ingredients
3. 50 grams Hijiki
4. 1 Satsuma-age or Chikuwa
5. 1 small Carrot
6. 4 Dried shiitake mushrooms
7. 100 ml Water to soak the dried shiitake mushrooms
8. ♦For the ground pork
9. 150 grams Ground pork
10. 2 tbsp Soy sauce
11. 1 tbsp Awamori or sake
12. 1 tbsp Sugar
13. 1 tsp Roasted sesame seeds
14. 1 Sesame oil (for stir-frying)
15. 300 grams Water to parboil the ground pork
16. ♦Seasonings to cook the "Jushi"
17. 2 tbsp Soy sauce
18. 1 tbsp Awamori or sake
19. 1 tsp Salt
20. 1 tsp Dashi stock granules
21. 1 tsp Lard or vegetable oil

Steps to make to make My Grandmother's Recipe for Okinawan "Jushi"

1. Wash the rice 30 minutes to 1 hour before cooking, and drain in a colander.
2. Parboil the ground pork in 300 ml of water. Skim off the scum from the broth and set it aside.
3. Add the boiled ground pork, sesame oil, soy sauce, awamori, roasted sesame seeds, and sugar in a frying pan, and fry until the liquid has evaporated.
4. Finely chop all of the main ingredients except for the hijiki. Rehydrate the dried shiitake mushrooms in 100 ml water, and set the soaking water aside for later use. I also used 2 pieces of satsuma-age.
5. Add the ground pork broth and the shiitake soaking water to the washed rice until the liquid mixture rises to slightly less than the three cup line in the rice cooker. Add some water if needed.
6. Add the seasoned ground pork and "Jushi" seasonings to the rice cooker, and add the lard at the end. If you don't have lard, use vegetable oil instead. Cook in the rice cooker.
7. It's also nice if you garnish with yomogi (mugwart) or green onion to finish ♪ This is good even cold, so you can buy "Jushi" rice balls in Okinawa.

As your experience and self-confidence grows, you will find that you have extra natural control over your diet plan as well as adjust your diet plan to your individual preferences with time. Whether you wish to serve a recipe that uses less or even more active ingredients or is a bit basically spicy, you can make easy changes to accomplish this goal. To put it simply, begin making your dishes in a timely manner. When it comes to basic cooking abilities for beginners you don't require to learn them however only if you grasp some simple cooking strategies.

This isn't a complete overview to quick and also easy lunch dishes yet its excellent food for thought. Hopefully this will certainly get your innovative juices flowing so you can prepare scrumptious dishes for your family members without doing a lot of square meals on your journey.

So that's going to wrap this up with this exceptional food Easiest Way to Make Award-winning My Grandmother's Recipe for Okinawan "Jushi". Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!