Meatballs with White Sauce

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Meatballs with White Sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Meatballs with White Sauce is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Meatballs with White Sauce is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Meatballs with White Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatballs with White Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meatballs with White Sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Meatballs with White Sauce estimated approx 1 hour.

To begin with this recipe, we must first prepare a few components. You can cook Meatballs with White Sauce using 18 ingredients and 7 steps. Here is how you can achieve that.

This meal is what I call warm home made food for the soul :pooky A classical and delicious recipe in Bulgaria

Ingredients and spices that need to be Take to make Meatballs with White Sauce:

1. For the meatballs
2. 500 grams ground meat (60% pork, 40% beef)
3. 1/2 head red onion, chopped
4. 2 tbsp rice
5. 1 bunch fresh fennel, finely chopped
6. 1 Salt and pepper to taste
7. For the liaison:
8. 2 tbsp flour
9. 200 grams yogurt
10. 1 egg
11. For the sauce:
12. 1 cup Flour
13. 2 liter water
14. 1/2 head onion
15. 1 carrot, chopped
16. 1/2 lemon, cut in crescents
17. 1 Salt to taste
18. 1 Fresh parsley for garnishing, finely chopped

Instructions to make to make Meatballs with White Sauce

1. Mix together all the ingredients for the meatballs, blend well and make round walnut size meatballs.
2. Chop the onion in large pieces and grill it on a grill or a stove for a little while.
3. In a pot set the water to boil and add the grilled onion, the carrot, the lemon and the salt.
4. While the water is boiling, cover the meatballs in flour and drop them inside.
5. When all cooked, you can remove the onion if you like. You can also blend the sauce if you do not like pieces of carrot and lemon inside. I leave it that way.
6. Mix all the ingredients for the liaison and add them to the cooled pot. I put it back on the stove for a while afterwards for the egg to cook.
7. Garnish with fresh parsley.

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So that's going to wrap it up for this special food How to Prepare Quick Meatballs with White Sauce. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!