Meat Miso

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Meat Miso. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Meat Miso is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Meat Miso is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Meat Miso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat Miso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meat Miso is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Meat Miso using 10 ingredients and 8 steps. Here is how you can achieve that.

This is a family favorite.

If topping this to make zhajiangmen (Chinese noodles with ground pork), add extra tianmianjiang and thicken with a katakuriko slurry.
If you make this without doubanjiang, you can use it in Japanese flavored dishes.
If you don't have tianmianjiang, use a mixture of red miso, sugar and sake. Recipe by Yuuyuu0221

Ingredients and spices that need to be Make ready to make Meat Miso:

1. 300 grams Ground pork (from a lean cut)
2. 1 piece Finely chopped ginger
3. 1/2 tsp ★ Doubanjiang
4. 4 tbsp ★Tianmianjiang
5. 1 tbsp ★Sake
6. 1 tbsp ★Soy sauce
7. 1/2 tsp ★ Chinese soup stock
8. 1/2 to 1 tablespoon Sugar
9. 1 Sesame oil
10. 10 cm Green onion or scallion

Instructions to make to make Meat Miso

1. Stir fry the finely chopped ginger in sesame oil in a frying pan. Add the tianmianjiang and stir fry a little, then add the ground pork and stir fry until the color changes.
2. Add the ★ ingredients and stir fry well. Add a little sugar (optional). Finally, add the finely chopped green onion and stir-fry briefly.
3. This is a lightly-flavored meat miso that hasn't been thickened with katakuriko. If you want to make it thicker, pour in a katakuriko slurry.
4. For homemade tianmianjiang, see. It's really handy since it can be used in many recipes.
5. I didn't add any garlic; if you would like to add it, use 1 clove worth that's finely chopped.
6. This meat miso is delicious with chopped bamboo shoots.
7. It's delicious if you double the amount of ginger. Don't use ground pork from a fatty cut, or the meat-miso will become greasy.
8. I didn't make this too salty, so you can enjoy it spooned over rice. Add more soy sauce or miso to taste.

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So that is going to wrap it up with this exceptional food Simple Way to Make Super Quick Homemade Meat Miso. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!