Empanadas (NFL Championship Game)
Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Empanadas (NFL Championship Game). It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Empanadas (NFL Championship Game) is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Empanadas (NFL Championship Game) is something which I have loved my whole life.
Many things affect the quality of taste from Empanadas (NFL Championship Game), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas (NFL Championship Game) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Empanadas (NFL Championship Game) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Empanadas (NFL Championship Game) estimated approx 30 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can have Empanadas (NFL Championship Game) using 11 ingredients and 6 steps. Here is how you cook it.
One of the guys is a hunter so I used ground venison he gave me, along with other meats I mixed in.
Ingredients and spices that need to be Get to make Empanadas (NFL Championship Game):
- 1 lb venison or beef ground meat
- 1/2 lb ground pork
- 1/2 lb bacon
- 2 long hot peppers
- 1 onion
- 6 clove garlic
- 2 packages sazon
- 2 tbsp sofrito (tomato cooking base)
- 2 tbsp recaito (cilantro cooking base)
- 1 salt & pepper
- 1 packages empanada shells
Steps to make to make Empanadas (NFL Championship Game)
- Chop up the bacon & cook in pan (not crisp) & remove bacon & set aside
- Leave bacon fat in & cook the ground venison or beef & the ground pork & set aside leaving grease in the pan
- Dice peppers, onions & garlic & cook in the meat fat.
- Add all the meat back in with the sazon, sofrito & recaito & cook for a minute & salt & pepper for taste.
- Fill the empanada shell in the middle with just enough room to fold over the edges & pinch
- Fry empanadas in 350° canola oil for 3 minutes on each side.
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So that's going to wrap it up with this special food Recipe of Award-winning Empanadas (NFL Championship Game). Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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