Egoma Leaf Onigiri (Rice Balls) Korean Dish

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Egoma Leaf Onigiri (Rice Balls) Korean Dish. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Egoma Leaf Onigiri (Rice Balls) Korean Dish is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Egoma Leaf Onigiri (Rice Balls) Korean Dish is something which I've loved my whole life.

Many things affect the quality of taste from Egoma Leaf Onigiri (Rice Balls) Korean Dish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egoma Leaf Onigiri (Rice Balls) Korean Dish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egoma Leaf Onigiri (Rice Balls) Korean Dish is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Egoma Leaf Onigiri (Rice Balls) Korean Dish using 8 ingredients and 9 steps. Here is how you can achieve it.

My mother-in-law made this recipe a long time ago; it hasn't got any particular name for it, so we call it "Egoma Leaf Rice".

Since the egoma leaves are not seasoned much, the meat mixture should be prepared slightly salty and sweet.
If you have any leftover flavored rice, it's also delicious wrapped in Korean nori seaweed. Recipe by dubudubu

Ingredients and spices that need to be Make ready to make Egoma Leaf Onigiri (Rice Balls) Korean Dish:

1. 30 Egoma leaves
2. 700 grams Plain cooked rice
3. 100 grams Minced beef (or minced beef and pork mix)
4. 1/2 tsp Carrot
5. 4 1/2 tbsp Soy sauce
6. 3 tbsp Mirin
7. 1 1/2 tbsp Sugar
8. 1 tsp Sesame oil

Instructions to make to make Egoma Leaf Onigiri (Rice Balls) Korean Dish

1. Sauté the meat and roughly chopped carrot, and add the soy sauce, mirin, and sugar.
2. Cook until the liquid is almost completely evaporated out of the pan. Since you will mix this meat mixture with rice, it should be a little salty.
3. These are egoma leaves. They are a little bigger and thicker than shiso leaves.
4. Add a little salt to boiled water, and parboil the egoma leaves for 1-2 minutes. They will become too soft if you boil them for too long, so parboil them briefly.
5. To prevent them from discoloring, blanch in cold water after parboiling.
6. Drain the leaves, and wring them tightly in your hands. They are quite tough, so don't worry -- just wring them as tightly as you can.
7. Add the meat mixture from Step 2 and sesame oil to the cooked rice.
8. Spread out the egoma leaf, taking care not to tear it, and wrap a rice ball inside. Trim off the stems.
9. This is how they turn out. They make bite-sized pieces.

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So that's going to wrap it up for this exceptional food Recipe of Favorite Egoma Leaf Onigiri (Rice Balls) Korean Dish. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!