Dwaeji Galbi/Kalbi (Korean-Style Pork Ribs)

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Dwaeji Galbi/Kalbi (Korean-Style Pork Ribs). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Dwaeji Galbi/Kalbi (Korean-Style Pork Ribs) is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Dwaeji Galbi/Kalbi (Korean-Style Pork Ribs) is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Dwaeji Galbi/Kalbi (Korean-Style Pork Ribs), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dwaeji Galbi/Kalbi (Korean-Style Pork Ribs) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Dwaeji Galbi/Kalbi (Korean-Style Pork Ribs) using 19 ingredients and 5 steps. Here is how you cook that.

6/27/19: tried marinade version again, added rooster sauce, salt, and a small amount of turmeric root for color

https://www.koreanbapsang.com/2011/07/dwaeji-galbikalbi-korean-style-pork.html

Marinade is for 1 whole slab (5? pounds) of baby back ribs.

https://www.pannacooking.com/recipes/korean-bbq-baby-back-ribs-edward-lee/

Ingredients and spices that need to be Get to make Dwaeji Galbi/Kalbi (Korean-Style Pork Ribs):

1. Spicy Marinade:
2. 2/3 c Korean red/hot pepper paste (gochujang, adjust to taste)
3. 1/4 cup soy sauce
4. 1/4 cup mirin or sake
5. 2 tablespoons sesame oil
6. 4 tablespoons honey
7. 2 tablespoons brown sugar (preferably dark brown)
8. 3 tablespoons minced garlic
9. 2 tablespoons grated ginger
10. 1/2 medium onion, grated
11. 1 medium apple (Fuji, Gala, or Golden Delicious), w/ peel
12. OR 1/2 cup applesauce
13. 1/2 teaspoon black pepper
14. 1 racks baby back ribs (about 3½–4 pounds)
15. ADDED:
16. 1 Tblsp salt
17. About 4 Tblsp rooster sauce
18. 1/2 tsp red pepper flakes
19. Turmeric root (for color)

Steps to make to make Dwaeji Galbi/Kalbi (Korean-Style Pork Ribs)

1. Prepare the ingredients for the marinade you have chosen to make. Mix all of the ingredients well, or use blender
2. Cut each slab of the ribs into 2 pieces for easier handling. Rinse the ribs and drain. Coat the ribs well with half the marinade, and marinate them for at least 6 hrs (preferably overnight). Turn them over once after half of the marinating time has passed.
3. Simmer the remaining marinade for dipping sauce for 20 minutes or so, until the flavors are blended
4. Preheat the oven to 450°F. Put ribs meat side down in a shallow baking pan (oil it for easier cleanup). Bake for 20 minutes, then turn oven down to 350°. Baste with leftover marinade, then put back in oven for 45 minutes, basting one more time at midway. Remove from oven, let rest before serving.
5. Change the oven setting to broil and preheat for a few minutes. Then broil the ribs for 4 – 6 minutes on each side, or until the ribs are slightly charred, and the sauce is caramelized. Baste the ribs with the sauce while broiling.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Ultimate Dwaeji Galbi/Kalbi (Korean-Style Pork Ribs). Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!