Burmese Curry

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Burmese Curry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Burmese Curry is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Burmese Curry is something that I have loved my entire life.

Many things affect the quality of taste from Burmese Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burmese Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Burmese Curry is 30 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Burmese Curry estimated approx 2 hours 30 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Burmese Curry using 14 ingredients and 4 steps. Here is how you cook that.

My famous food ..taste so delicious,pork tendered,aroma,its like mix culture food ..texture like stews ,but smell and test like asian aromatic :)

Ingredients and spices that need to be Get to make Burmese Curry:

1. 5 tbsp red chilli paste
2. 4 kg pork
3. 1 kg pork belly
4. 2 cup garlic
5. 4 cup shallots
6. 4 cup gingers,sliced
7. 4 cup peanuts
8. 6 packages hinley powder..this consist of curry powder mix with herbs..for sub..use curry powder with herbs
9. 2 tbsp salt
10. 4 tbsp fish sauce
11. 1 1/2 cup tamarind puree
12. 3 tbsp dark or sweet soya sauce
13. 700 grams sugar cane
14. 4 liter water

Instructions to make to make Burmese Curry

1. Chop pork and pork belly into 3 inches pices,marinate 1 hour with chilli paste and hinley powder
2. You need to find a large stew pot ,or 2 medium size ,..set on low heat,brown marinate pork and pork belly until no longer pink,keep stir to the bottom ,to protect from burning and get good aroma from herbs in hinley powder
3. Add water ,only enough to cover all pork,may be not use all 4 litres,cook it on medium heat for 30 mins,add peanuts,gingers,lower heat ..and let it simmer about 1 and half hour
4. Seasoning with tamarind puree,dark soya sauce,soya sauce,fish sauce,sugar cane,simmer 20 more mins..now taste it,this must be little spicy,sweet and sour,stew like textures,serve hot with steamed jasmine rice :)

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Burmese Curry. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!