Thai-style Gyoza

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Thai-style Gyoza. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Thai-style Gyoza is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Thai-style Gyoza is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Thai-style Gyoza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai-style Gyoza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai-style Gyoza is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Thai-style Gyoza using 10 ingredients and 5 steps. Here is how you can achieve it.

Do they have gyoza in Thailand? Gyoza is really tasty, but it's so much trouble to chop the veggies. That's why I wanted to make good gyoza only using Chinese chives, so I made the best of nam pla fish sauce.

Make sure to do Step 2 right! Mix the meat well with your hands before adding Chinese chives.
There's no Ra-yu hot sesame oil in the sauce. Please use red hot pepper powder or ichimi togarashi (Japanese red chili pepper) for spiciness. I recommend pepper. For 2 servings. Recipe by Wanko mama

Ingredients and spices that need to be Prepare to make Thai-style Gyoza:

1. 200 grams Minced pork
2. 1 bunch Chinese chives
3. 1 clove Garlic (grated)
4. 1 tsp Ginger (grated)
5. 1 tbsp Fish sauce (for marinating)
6. 2 tsp Sesame oil (for marinating)
7. 1/2 tbsp Katakuriko
8. 1 tbsp Sake
9. 1 tsp Sugar
10. 25 Gyoza skins

Instructions to make to make Thai-style Gyoza

1. Chop the chives finely. Don't throw away the white parts at the end!!
2. Put the pork mince into a bowl. Mix with your hands and gather into one bunch. Add condiments, garlic, and ginger and mix again. Be patient and mix firmly! This is the only part that's troublesome. It's important!
3. Add chives into the bowl from step 2, and mix together lightly.
4. Wrap up the filling. When pan-frying, add a water dissolved flour and katakuriko slurry to make it crispy.
5. [Sauce] Mix the same amount of fish sauce, lemon juice and ponzu! Add hot chili pepper powder and pepper if you prefer.

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So that's going to wrap it up for this special food Easiest Way to Make Speedy Thai-style Gyoza. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!