Summer Vegetable Curry

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Summer Vegetable Curry. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Summer Vegetable Curry is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Summer Vegetable Curry is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Summer Vegetable Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Summer Vegetable Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Summer Vegetable Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Summer Vegetable Curry estimated approx 20 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Summer Vegetable Curry using 11 ingredients and 4 steps. Here is how you cook that.

This is a healtyy nutritious keema curry with energetic summer vegetables!

Ingredients and spices that need to be Prepare to make Summer Vegetable Curry:

1. 200 g Minced pork/beaf
2. 1/2 Onion
3. 1/2 Carrot
4. 1 Eggplant
5. 1 Green pepper
6. 2 Tomatoes
7. 2 pods Okra
8. 1 Tbsp Ketchup
9. 1 Tbsp Worcester sauce
10. 3 pieces Curry stock/instant roux cubes
11. 200 ml Water

Instructions to make to make Summer Vegetable Curry

1. Cut the onion finely, slice the okra and dice cut the other vegetables.
2. Stir fry the meat in a frying pan. Then add the other vegetables except the tomatoes, and season with salt and pepper.
3. When all cook well, season with ketchup and sauce and mix lightly, then pour the water and the curry cubes. Mix gently to dissolve the curry. Simmer for about 10 min with low heat.
4. If the water is not enough to simmer, add some water. Finally add the chopped tomatoes and mix lightly. It's done. You can serve with cooked rice or pasta. Enjoy!

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So that's going to wrap it up for this exceptional food Simple Way to Make Super Quick Homemade Summer Vegetable Curry. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!