Spinach and Honey Mustard-Glazed Pork Salad

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Spinach and Honey Mustard-Glazed Pork Salad. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spinach and Honey Mustard-Glazed Pork Salad is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Spinach and Honey Mustard-Glazed Pork Salad is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Spinach and Honey Mustard-Glazed Pork Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach and Honey Mustard-Glazed Pork Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach and Honey Mustard-Glazed Pork Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Spinach and Honey Mustard-Glazed Pork Salad using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Spinach and Honey Mustard-Glazed Pork Salad:

1. 1 lb pork tenderloin,trimmed
2. 1 tsp salt
3. 1/2 tsp ground black pepper
4. 1 tbsp vegetable oil
5. 3/4 cup Newman's Own Lighten Up Honey Mustard Dressing, divided
6. 6 oz bag baby spinach
7. 1 Gala apple, chopped
8. 3 cup mustard greens or Romaine
9. 1/2 cup canned black-eyed peas, drained and rinsed

Instructions to make to make Spinach and Honey Mustard-Glazed Pork Salad

1. Preheat oven to 350°F.
2. Sprinkle pork with salt and pepper; spray with nonstick cooking spray.
3. In a large nonstick skillet, heat oil over medium-heat.
4. Add pork; cook 5 minutes or until browned, turning occasionally.
5. Bake for 15 minutes; brush with 1/4 cup dressing.
6. Bake an additional 5 minutes or until meat thermometer registers 155°F.
7. Let stand 10 minutes; cut into thin slices.
8. In a large bowl, combine spinach, apple, greens, peas and remaining dressing; toss.
9. Top with pork.

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So that's going to wrap it up with this special food Steps to Make Any-night-of-the-week Spinach and Honey Mustard-Glazed Pork Salad. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!