Rice Stuffed Bell Peppers

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Rice Stuffed Bell Peppers. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rice Stuffed Bell Peppers is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Rice Stuffed Bell Peppers is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Rice Stuffed Bell Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Stuffed Bell Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice Stuffed Bell Peppers is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice Stuffed Bell Peppers estimated approx 1 hour 7 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Rice Stuffed Bell Peppers using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Rice Stuffed Bell Peppers:

1. 6 each Green Bell Peppers (Tops cut off and seeds removed)
2. 2 tbsp Vegetable Oil
3. 1 cup Yellow Onion (Finely Chopped)
4. 1/2 cup Green Bell Peppers (Finely Chopped)
5. 1 lb Ground Beef OR 1/2 pound Ground Beef and 1/2 pound Ground Pork
6. 1 tbsp Garlic (Minced)
7. 1/4 cup Fresh Parsley (Finely Chopped)
8. 3/4 tsp Salt
9. 1/2 tsp Pepper
10. 1 pinch Red Pepper Flakes
11. 2 cup White Rice (Cooked)
12. 8 oz Tomato Sauce

Steps to make to make Rice Stuffed Bell Peppers

1. Preheat the oven to 350°F.
2. In a large pot of boiling water, parboil the peppers until just tender, 2 to 3 minutes. Remove with a slotted spoon and dry on paper towels.
3. In a large saute pan or skillet, heat the oil over medium-high heat. Add the onions and chopped bell peppers and cook, stirring, until soft, about 3 minutes. Add the beef, pork, garlic, parsley, salt, black pepper, and pepper flakes. Cook until the meat is browned, stirring with a heavy wooden spoon to break up the lumps, about 6 minutes. Add the rice and tomato sauce and stir well. Remove from the heat and adjust the seasoning, to taste.
4. Pour enough water into a baking dish to just cover the bottom, about 1/8-inch deep. Stuff the bell peppers with the rice mixture and place in the baking dish. Bake until the peppers are very tender and the filling is heated through, 25 to 30 minutes.
5. Remove from the oven and let rest for 10 minutes before serving.

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So that is going to wrap this up with this exceptional food Steps to Prepare Perfect Rice Stuffed Bell Peppers. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!