Ribs with Apples and Sauerkraut

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Ribs with Apples and Sauerkraut. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Ribs with Apples and Sauerkraut is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Ribs with Apples and Sauerkraut is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Ribs with Apples and Sauerkraut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ribs with Apples and Sauerkraut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ribs with Apples and Sauerkraut is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ribs with Apples and Sauerkraut estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Ribs with Apples and Sauerkraut using 15 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Ribs with Apples and Sauerkraut:

1. 3 lb pork country-style ribs, cut crosswise in half and cut into 1- to 2-rib portions
2. 1 tbsp cooking oil
3. 2 medium potatoes, cut into 1/2 inch slices
4. 2 medium carrots, cut into 1/4 inch slices
5. 1 medium onion, thinly sliced
6. 1 8-ounce can sauerkraut, rinsed and drained
7. 1/2 cup apple cider or apple juice
8. 2 tsp caraway seeds or fennel seeds
9. 1/8 tsp ground cloves
10. 2 tbsp cold water
11. 1 tbsp all-purpose flour
12. 1/2 of a large apple, cored and thinly sliced
13. 1 Salt to taste
14. 1 Black Peper to taste
15. 1 tbsp snipped fresh parsley

Steps to make to make Ribs with Apples and Sauerkraut

1. In a large skillet brown pork ribs on both sides in hot oil over medium-high heat. In a 31/2- or 4-quart crockery cooker place potatoes, carrots, and onion. Add browned prok ribs and sauerkraut. In a bowl combine apple cider, caraway seeds and cloves. Pour over Sauerkraut.
2. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 or 5 hours. Transfer meat and vegetables to a serving platter, reserving juices; cover meat and keep warm.
3. For gravy, strain cooking juices into a class measuring cup. Skim off fat. Measure 1 cup juices, adding water, if necessary. Pour into a saucepan. In a small bowl stir the 2 tablespoons cold water into the flour until smooth; stir into the juice saucepan. Cook and stir over medium heat until thickened and bubbly. Stir in the apple. Cook and stir for 1 minute more or until heated through. If desired, season to taste with salt and pepper. Stir in parsley just before serving. Serve gravy with ribs and vegetables.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Ribs with Apples and Sauerkraut. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!