Pepperoni Pulled pork

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Pepperoni Pulled pork. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pepperoni Pulled pork is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Pepperoni Pulled pork is something which I have loved my whole life.

Many things affect the quality of taste from Pepperoni Pulled pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pepperoni Pulled pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Pepperoni Pulled pork using 13 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Pepperoni Pulled pork:

1. 3 lb Pork loin supreme w/ shoulder meat
2. 1/4 cup Brown sugar
3. 1 each onion, large dice
4. 1 1/2 tbsp Mexican seasoning
5. 3 tbsp worcestershire sauce
6. 3 tbsp Cider vinegar
7. 3 tbsp Molasses
8. 1 tsp Dry mustard
9. 6 oz Tomato paste
10. 3/4 tsp Black ground pepper
11. 1/4 tsp Salt
12. 2 clove Gatlic, chopped
13. 4 oz Pepperoni, sliced 1/8 inch

Steps to make to make Pepperoni Pulled pork

1. slow cook, 8-10 hrs. on low
2. Pull apart with fork, serve on favorite buns
3. Use sauce from cooker or use your favorite to top sandwichs

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So that's going to wrap it up for this exceptional food How to Make Perfect Pepperoni Pulled pork. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!