Moussaka, my version

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Moussaka, my version. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Moussaka, my version is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Moussaka, my version is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Moussaka, my version, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moussaka, my version delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moussaka, my version is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Moussaka, my version using 23 ingredients and 9 steps. Here is how you can achieve that.

So very delicious

Ingredients and spices that need to be Make ready to make Moussaka, my version:

1. base
2. 1 large eggplant, aubergine
3. 1 1/3 lb ground meat, lamb, pork, or beef
4. 28 oz diced tomatoes
5. 1 large onion chopped
6. 1/2 lb bulk sausage
7. 1/4 tsp ground cinnamon
8. 1/4 tsp ground allspice
9. 1 tsp minced garlic
10. 2 tbsp tomato paste
11. 1/2 cup grated parmesan cheese
12. 1/4 tsp salt
13. 1 olive oil, extra virgin
14. 1/4 tsp ground black pepper
15. 1/4 tsp salt
16. 2 large eggs beaten
17. topping sauce
18. 1/2 cup grated parmesan cheese
19. 2 large eggs
20. 14 oz coconut milk
21. 1 1/2 tbsp baking powder
22. 1/2 cup butter
23. 1/4 tsp ground nutmeg

Instructions to make to make Moussaka, my version

1. Preheat oven 400°Fahrenheit
2. Peel the eggplant. Cut the eggplant into quarters long ways. Take a vegetable peeler and slice the eggplant thinly. About an eighth of an inch thick
3. Oil the eggplant slices. Add salt. Bake in oven till done. I did mine ith the pan I was going to bake the moussaka in.
4. When eggplant is soft. Set aside. Mix the cheese and egg together. Lower heat on oven to 350° Fahrenheit.
5. In a pan add sausage and ground meat. Add onions, cinnamon, allspice, garlic,tomato paste, salt and pepper. When the mixture is browned add diced tomatoes. Simmer 15 minutes. Let cool 20 minutes add beaten egg mixture. Then mix well.
6. Add meat, egg and cheese mixture to the top of eggplant. Set aside.
7. Mix eggs, nutmeg, and coconut milk together set aside
8. In a saucepan add butter and melt. Mix nutmeg and baking powder with parmesan cheese. Add it to butter stirring constantly. Add milk, egg mixture still stirring constantly. Till it thickens add to top of the tomato meat mixture.
9. Bake in oven 45 minutes. Let cool, this is important, 20 minutes or when you cut into it and serve it will slide. Once it cools it won't do the slide. Even reheated it won't. I refrigerated overnight. Serve hope you enjoy!

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So that's going to wrap this up with this special food Recipe of Favorite Moussaka, my version. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!