Meatloaf

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Meatloaf. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Meatloaf is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. Meatloaf is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meatloaf is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Meatloaf estimated approx 80 mins.

To get started with this recipe, we must first prepare a few components. You can cook Meatloaf using 15 ingredients and 6 steps. Here is how you cook that.

This is a tasty meatloaf that is great the day of and even better the day after!

Ingredients and spices that need to be Get to make Meatloaf:

1. 1 cup fine fresh bread crumbs (from 2 slices firm white sandwich bread)
2. 1/3 cup whole milk
3. 1 medium onion, finely chopped
4. 3 garlic cloves, minced
5. 1 medium red bell pepper, finely chopped
6. 2 tablespoons unsalted butter
7. 2 tablespoons Worcestershire sauce
8. 1 tablespoon cider vinegar
9. 1/4 teaspoon ground allspice
10. 1/4 pound bacon (about 4-6 slices), chopped
11. 1 1/2 pounds ground beef chuck
12. 1/2 pound ground pork (not lean)
13. 2 large eggs
14. 1/3 cup finely chopped flat-leaf parsley
15. Garnish: cooked bacon

Instructions to make to make Meatloaf

1. Preheat oven to 350°F with rack in middle.
2. Soak bread crumbs in milk in a large bowl.
3. Meanwhile, cook onion, garlic, pepper in butter in a large heavy skillet over medium heat, stirring occasionally, 5 minutes. Cover skillet and reduce heat to low, then cook until pepper is tender, about 5 minutes. Remove from heat and stir in Worcestershire sauce, vinegar, allspice, 2 teaspoons salt, and 1 1/2 teaspoons pepper. Add to bread-crumb mixture.
4. Finely chop bacon, then add to onion mixture along with beef, pork, eggs, and parsley and mix together with your hands.
5. Pack mixture into a 9- by 5-inch oval loaf in a 13- by 9-inch shallow baking dish or pan.
6. Bake until an instant-read thermometer inserted into center of meatloaf registers 155°F, 1 to 1 1/4 hours. Let stand 10 minutes before serving.

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So that's going to wrap this up for this special food Recipe of Favorite Meatloaf. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!