Keema Curry

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Keema Curry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Keema Curry is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Keema Curry is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Keema Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keema Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Keema Curry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Keema Curry using 15 ingredients and 5 steps. Here is how you cook it.

It's so easy to make...

If you mince the curry roux beforehand, it dissolves quickly making it easier to cook. If you don't have cherry tomatoes or tomatoes, just use ketchup. This is easy to make with veggies you have at home. Recipe by Peko

Ingredients and spices that need to be Take to make Keema Curry:

1. 300 grams Minced pork
2. 1 Onion
3. 50 grams Carrot
4. 2 Green bell peppers
5. 1 Shiitake mushrooms
6. 1 clove and 1 piece each Garlic and ginger
7. 10 Cherry tomatoes
8. 200 ml ※ Water
9. 1 ※ Consome bouillon cubes
10. 1 to 2 cubes ※ Japanese curry roux mix
11. 1 tbsp ※ Curry powder
12. 3 tbsp ※ Sake
13. 1 tbsp ※ Worcestershire sauce
14. 1 tsp ※ Soy sauce
15. 1 optional ※ Garam masala, cumin, coriander seeds, etc.

Steps to make to make Keema Curry

1. Chop all vegetables finely. Heat oil in a frying pan and stir-fry the garlic and ginger.
2. When the ingredients in Step 1 become fragrant, add the meat and continue to cook. Then add all vegetables and stir-fry.
3. When it's cooked thoroughly, stir in the ※ ingredients. Simmer briefly, and serve when it's nice and thick.
4. I topped it with a soft poached egg.
5. I received this as a gift. It's useful for making onsen tamago (soft poached eggs) so easily.

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So that's going to wrap this up for this special food Simple Way to Prepare Favorite Keema Curry. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!