Egg Rolls -- Pork

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Egg Rolls -- Pork. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Egg Rolls -- Pork is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Egg Rolls -- Pork is something which I've loved my entire life.

Many things affect the quality of taste from Egg Rolls -- Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Rolls -- Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg Rolls -- Pork is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg Rolls -- Pork estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Egg Rolls -- Pork using 12 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Egg Rolls -- Pork:

1. 2 tbsp vegetable oil
2. 1/2 lb ground lean pork
3. 3 garlic cloves, minced
4. 1/2 medium onion, minced
5. 2 green onions, finely chopped
6. 5 cup cabbage coleslaw blend
7. 1/2 tsp powdered ginger
8. 1 tbsp soy sauce
9. 1 salt
10. 1 pepper
11. 15 egg roll wraps
12. 1 water

Steps to make to make Egg Rolls -- Pork

1. Heat oil in skillet.
2. Sauté garlic and onions until tender.
3. Add pork and sauté until browned.
4. Add coleslaw blend and stir-fry on high heat about 5 minutes.
5. Remove from heat and add seasonings, and salt and pepper to taste.
6. To assemble, place 2 tbs filling near corner towards you.
7. Then fold over left and right sides.
8. Dampen edges of the corner that is away from you, and finish rolling.
9. Deep fry at 350°F until golden brown.
10. Drain on paper towels.
11. Note: These can also be frozen and fried later.

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So that is going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Egg Rolls -- Pork. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!