Beef Hayashi

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Beef Hayashi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Hayashi is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Beef Hayashi is something which I have loved my entire life.

Many things affect the quality of taste from Beef Hayashi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Hayashi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Beef Hayashi using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Beef Hayashi:

1. 1 tablespoon Vegetable oil
2. 1 pound Beef chuck (cut into 3/4" pieces)
3. 3 medium Onions trimmed and thinly sliced
4. 3 small cloves Garlic minced
5. 1/4 teaspoon Baking soda (optional)
6. 2 cups Red wine
7. 2 cups Water
8. 1 Bay leaf
9. 2 Cloves
10. 3 tablespoons Tomato paste
11. 1 tablespoon Tonkatsu / Worcestershire sauce
12. 1 tablespoon Demi-glace
13. 2 teaspoons Soy sauce
14. 1 teaspoon Sweet paprika
15. 8 ounces shitake mushrooms cleaned, trimmed and chopped
16. 8 ounces Onions, peeled and trimmed
17. 3 tablespoons Cultured unsalted butter
18. 1/3 cup All-purpose flour

Instructions to make to make Beef Hayashi

1. Season beef wiht salt and pepper the beef, then add it to the hot oil. Fry undisturbed for a few minutes or until the beef has a golden brown crust on one side, then flip the beef and fry until browned on the second side. The browned crust is were the flavor is at, so the more crust the better.
2. Transfer the beef to a plate and set aside. Add some more oil if needed, then add the onions and garlic. Cover with a lid and cook over medium low heat for 10 minutes. Remove the lid, then add the baking soda if you want to speed up the caramelization process. Fry the onions, stirring frequently until it's about 1/6 of the original volume, and is dark brown and glossy. If you add baking soda, this should take about 20 minutes, if you don't, it will take about an hour.
3. Return the beef to the pot along with the wine, water, bay leaf, cloves, tomato past, tonkatsu sauce, demi-glace, soy sauce, and paprika, along with the mushrooms and onions. Partially cover with a lid and cook for 1-2 hours or until the beef is very tender. While the beef is cooking, heat the butter and flour in a small saucepan over medium high heat. Stir continuously until the butter is melted, then stop stirring until the mixture starts taking on a color. Continue cooking and stirring
4. When the beef is tender, turn the heat down to low, add the roux a spoonful at a time and stir vigorously to keep it from clumping. The hayashi rice should start getting thick pretty quickly (you might not need all the roux). Stop when you're happy with the thickness.

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So that's going to wrap it up with this special food Easiest Way to Prepare Super Quick Homemade Beef Hayashi. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!