BBQ Sauce Pork Chops

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, BBQ Sauce Pork Chops. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

BBQ Sauce Pork Chops is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. BBQ Sauce Pork Chops is something that I've loved my whole life.

Many things affect the quality of taste from BBQ Sauce Pork Chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BBQ Sauce Pork Chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook BBQ Sauce Pork Chops using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make BBQ Sauce Pork Chops:

1. 1/3 cup Ketchup
2. 1/3 cup Brown Sugar
3. 1/3 cup Butter
4. 1/4 cup Worcestershire Sauce
5. 1/4 cup Water
6. 2 tbsp Lemon juice
7. 2 tsp Salt
8. 2 tsp Mustard
9. 2 tsp Chili powder
10. 2 tsp Red pepper
11. 2 tsp Paprika
12. 1 Flour

Instructions to make to make BBQ Sauce Pork Chops

1. Bring all ingredients to a boil and allow to simmer a few minutes.
2. Roll Pork Chops or other meat in flour
3. Set in baking dish
4. Pour sauce over Pork chops or other meat.
5. Cover and bake at 350°F for about one hour.
6. "it taste better the longet it sets"

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So that is going to wrap it up for this special food Steps to Prepare Speedy BBQ Sauce Pork Chops. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!