Sautéed Chestnuts and Pork Skirt

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Sautéed Chestnuts and Pork Skirt. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sautéed Chestnuts and Pork Skirt is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Sautéed Chestnuts and Pork Skirt is something which I have loved my whole life. They're fine and they look fantastic.

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As for the number of servings that can be served to make Sautéed Chestnuts and Pork Skirt is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Sautéed Chestnuts and Pork Skirt using 7 ingredients and 10 steps. Here is how you can achieve it.

I was thinking up ways to use chestnuts other than in chestnut rice, and came up with this.

Prepping the chestnuts is hard work, but I recommend doing a big batch of them at once and freezing them. Freezing also improves the texture of the chestnuts and makes them more floury.
I used pork skirt this time, but this works with chicken too!! Thigh meat will work well here. Recipe by maruka

Ingredients and spices that need to be Make ready to make Sautéed Chestnuts and Pork Skirt:

1. 150 grams Pork skirt (harami)
2. 1/2 small Onion (sliced)
3. 7 to 8 Chestnuts
4. 2 tbsp Sake
5. 1 dash Coarsely ground black pepper
6. 1 tsp Salt
7. 10 grams Butter

Steps to make to make Sautéed Chestnuts and Pork Skirt

1. Make a 1cm cut in the bottom of each chestnut with the heel of a kitchen knife. Put in a pressure cooker with water to cover.
2. Bring the cooker up to pressure, and cook under pressure (after the pin has gone up) over low heat for 2 to 3 minutes. Leave to cool down and de-pressurize on its own. Peel the chestnuts from where you make the cuts (remove the inner skin too).
3. Cut the pork skirt into bite sized pieces, sprinkle with salt and coarsely ground black pepper, and put into a plastic bag with the sliced onion.
4. Add 2 tablespoons of sake to the bag, and rub it into the meat well. Leave it to marinate in the refrigerator for an hour if possible.
5. Start cooking the pork skirt in a non-stick frying pan, starting with the pieces with fat on them. (Don't add oil.)
6. When the fat renders from the pork, wipe the pan with kitchen towels. Add all the onions (with the marinade) to the pan.
7. Sauté until the onion is wilted and the meat changes color. Add 10 g of butter.
8. Add the cooked chestnuts to the pan.
9. Mix to coat everything with the butter, and turn off the heat. Season with salt and pepper.
10. I used aosa seaweed as garnish. You could use dried parsley or toasted nori seaweed instead.

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Sautéed Chestnuts and Pork Skirt. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!