Hungarian cabbage casserole

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Hungarian cabbage casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Hungarian cabbage casserole is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Hungarian cabbage casserole is something which I've loved my whole life.

Many things affect the quality of taste from Hungarian cabbage casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hungarian cabbage casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Hungarian cabbage casserole estimated approx Prep: 20 minutes. Cooking time: 40 minutes..

To begin with this particular recipe, we have to prepare a few components. You can cook Hungarian cabbage casserole using 11 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Hungarian cabbage casserole:

1. 1/2 cup long grain rice
2. 4 1/2 cups water
3. 2 teaspoon salt
4. 1 3/4 lbs. Cabbage
5. 1 small onion
6. 1 lb. Ground pork sausage
7. 1 egg
8. 1/8 teaspoon paprika
9. 2 tablespoons pork fat
10. 1 lb. Sauerkraut
11. 2 tablespoons tomato paste

Instructions to make to make Hungarian cabbage casserole

1. Wash rice. Combine 4 cups of water and 1 teaspoon of salt in a saucepan and bring to a boil. Add washed rice, cover and simmer for 15 minutes. Drain.
2. Remove 12 large leaves from cabbage, setting remainder aside to use in another recipe.
3. Bring a large quantity of salt water to a saucepan. Add cabbage leaves and blanch for 5 minutes. Drain and flatten leaves.
4. Peel and dice onion,
5. Combine pork sausage, diced onion, egg, 1 teaspoon of salt, paprika snd drained rice.
6. Make 4 cabbage rolls by laying 3 cabbage leaves on top of each other. Place a quarter of the sausage mixture in center of top leaf. Roll up leaves, tie with kitchen twine and fasten with Woden toothpicks.
7. Preheat oven to 400F.
8. Melt pork fat in an ovenproof dish. Add stuffed cabbage rolls and brown on all sides. Remove cabbage rolls and set aside. Place sauerkraut in same ovenproof dish.
9. Combine tomato paste and 1/2 cup of water and mix with sauerkraut. Place stuffed cabbage rolls on top and bake for 40 minutes.

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So that is going to wrap it up with this exceptional food Recipe of Homemade Hungarian cabbage casserole. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!