Grandma’s Sautéed Bok Choy w/ Tofu

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Grandma’s Sautéed Bok Choy w/ Tofu. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few components. You can cook Grandma’s Sautéed Bok Choy w/ Tofu using 8 ingredients and 7 steps. Here is how you can achieve that.

A quick side dish, or main dish!

Ingredients and spices that need to be Prepare to make Grandma’s Sautéed Bok Choy w/ Tofu:

1. 1/2 lb ground pork
2. 3/4 onion; diced
3. 1 tomato; diced
4. 5 + garlic cloves; minced
5. 2 tbsp black bean sauce
6. 1 bag bok choy; chopped into 2” pieces. Separate the stems from the leaf
7. 1 block Fried tofu; cut into bite-size
8. to taste Chicken broth

Steps to make to make Grandma’s Sautéed Bok Choy w/ Tofu

1. Grandma sautees the garlic, onion, and tomato in oil on low heat until it gets gummy. Then she adds in the ground pork.
2. Meanwhile, Grandpa fries up the tofu and cuts it into bite-sized pieces.
3. Once the ground pork is no longer pink, she adds in the black bean sauce. Sauté for another 2 mins.
4. Add the bok choy stems. Cook to desired doneness.
5. Add the bokchoy leaves and tofu. Add chicken broth if you like it saucy!
6. And lastly, grandma likes to add Mrs. Dash bc it has no sodium.
7. Enjoy!

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So that is going to wrap it up for this special food Simple Way to Make Perfect Grandma’s Sautéed Bok Choy w/ Tofu. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!