Carnitas

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Carnitas. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Carnitas is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Carnitas is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Carnitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carnitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carnitas is 20, 2oz servings 2g carbs, 6g protein, 7g fat. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carnitas estimated approx 1 hr.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Carnitas using 7 ingredients and 4 steps. Here is how you cook it.

I got this recipe from my friend, Stephanie Fleck. You would never know there’s cinnamon in it unless you were told, but it adds a wonderful flavor! I make a double batch and freeze the leftovers for a quick and easy taco meal.

Ingredients and spices that need to be Take to make Carnitas:

1. 2 pounds pulled pork
2. 1 yellow onion
3. 3 Tbsp minced garlic
4. 5 Tbsp avocado oil
5. 3/4 tsp chili powder
6. 3/4 tsp cinnamon
7. 1/2 tsp chili flakes

Instructions to make to make Carnitas

1. Chop pulled pork into approximately 1/2” pieces. Heat 1 Tbsp of the oil in a skillet over medium heat. Add one layer of pork to the skillet and fry on both sides until slightly crisped. Set aside. Continue same process with the rest of the pork.
2. Chop the onion and sauté in the same skillet until translucent. Add the garlic and spices. Stir in 1 cup water and heat until skillet is deglazed.
3. Add onions, garlic, and seasoning mixture to crisped pork and stir together over medium heat until thoroughly mixed and liquid is cooked off.
4. Serve!

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So that's going to wrap this up with this exceptional food Easiest Way to Make Quick Carnitas. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!