Bibimbap Style Namul & Crumbly Ground Meat over Rice

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Bibimbap Style Namul & Crumbly Ground Meat over Rice. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Bibimbap Style Namul & Crumbly Ground Meat over Rice is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Bibimbap Style Namul & Crumbly Ground Meat over Rice is something which I have loved my whole life.

Many things affect the quality of taste from Bibimbap Style Namul & Crumbly Ground Meat over Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bibimbap Style Namul & Crumbly Ground Meat over Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bibimbap Style Namul & Crumbly Ground Meat over Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Bibimbap Style Namul & Crumbly Ground Meat over Rice using 24 ingredients and 7 steps. Here is how you can achieve it.

I used "Easy * Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad) * "to make a bibimbap style dish.

*I didn't use it in the photo, but feel free to add some kimchi to the toppings.
*If making for children, serve their portions before adding the gochujang.

(Recipe by Komomomomo)

Ingredients and spices that need to be Make ready to make Bibimbap Style Namul & Crumbly Ground Meat over Rice:

1. 4 servings Plain cooked rice
2. 4 Poached eggs
3. Kimchi, optional
4. 《Namul Ingredients》
5. 1 bag Bean sprouts
6. 2 Green pepper
7. 5 cm Carrot
8. 1 tsp ◆Chicken soup stock granules
9. 1 tsp ◆Soy sauce
10. 2 tsp ◆Vinegar
11. 1 dash ◆Salt
12. 1 tbsp ◆Sesame oil
13. 2 tbsp ◆Ground sesame seeds (white)
14. 1 dash ◆Grated garlic or garlic powder
15. 《Crumbly Ground Meat Ingredients》
16. 200 grams Mixed ground beef and pork
17. 100 ml ◎Water
18. 2 tbsp ◎Sugar
19. 1 1/2 tbsp ◎Soy sauce
20. 1 tbsp ◎Mirin
21. 1/2 piece ◎ ginger
22. 1/2 clove ◎ garlic
23. to taste ◎ Grated ginger & grated garlic
24. 2 tsp ◎ Gochujang

Steps to make to make Bibimbap Style Namul & Crumbly Ground Meat over Rice

1. Rinse and drain the bean sprouts. Cut the green bell pepper and carrot into matchstick strips. The thinner the strips, the shorter the cooking time and the better the flavor will be absorbed.
2. Place the vegetables from Step 1 into a heat-proof bowl. Cover with plastic wrap and microwave at 600W for 3 minutes. Check on it halfway through.
3. After microwaving, place in a colander to drain the moisture.
4. Transfer to a bowl and combine with the ◆ ingredients while still hot. This completes the namul.
5. Place the ◎ ingredients into a pot. Bring it to a boil. Add the ground meat and mix well as it simmers on medium heat.
6. Once the liquid evaporates and becomes 1/3 the original amount, add the gochujang. Simmer until there is barely any liquid left.
7. Pile rice in a bowl and top with the namul, crumbly ground meat, poached egg, (and optional kimchi) and enjoy.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Quick Bibimbap Style Namul & Crumbly Ground Meat over Rice. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!