Balsamic pork medalions

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Balsamic pork medalions. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Balsamic pork medalions is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Balsamic pork medalions is something which I have loved my entire life.

Many things affect the quality of taste from Balsamic pork medalions, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Balsamic pork medalions delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Balsamic pork medalions using 8 ingredients and 6 steps. Here is how you can achieve that.

Pretty and tasty

Ingredients and spices that need to be Take to make Balsamic pork medalions:

1. 3 lb pork tenderloin, cut in half lengthwise
2. 1/2 cup balsamic vinegar
3. 1/4 cup olive oil
4. 1 tsp dried rosemary
5. 2 garlic cloves, minced
6. 1/2 tsp pepper
7. 1/2 tsp salt
8. 1/3 cup balsamic vinegar

Instructions to make to make Balsamic pork medalions

1. In resealable bag, mix together 1/2 cup balsamic vinegar, olive oil, rosemary, garlic, salt, and pepper.
2. Add the two pork tenderloin pieces and seal bag. Place on counter top for one hour, turning occasionally.
3. Preheat oven to 325 and spray cookie sheet with non stick cooking spray.
4. Place tenderloins on cookie sheet and roast about 45 minutes or until nearly done.
5. Remove from oven and wrap in foil to rest. Meanwhile, boil remaining 1/3 cup vinegar until reduced by half, about 8 minutes.
6. When vinegar is reduced, remove pork from foil and slice about 3/8" thick. Drizzle reduced vinegar over slices and serve.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Speedy Balsamic pork medalions. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!