Tomato Mussel Stew

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Tomato Mussel Stew. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Tomato Mussel Stew is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Tomato Mussel Stew is something which I have loved my entire life. They're fine and they look fantastic.

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As for the number of servings that can be served to make Tomato Mussel Stew is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomato Mussel Stew estimated approx 15-20 Mins.

To get started with this recipe, we must prepare a few components. You can have Tomato Mussel Stew using 11 ingredients and 5 steps. Here is how you cook that.

This is a spicy tomato stew, which is almost a Tapas recipe you can make at home in less than half an hour.

Ingredients and spices that need to be Get to make Tomato Mussel Stew:

1. 1 Package Mussels in Garlic and Butter Sauce
2. 1 Tbsp Olive oil
3. 1 Tbsp unsalted butter
4. 1 Small package Prosciutto, finely diced
5. 2 Tsp Minced Garlic
6. 1 Can San Marzano Tomatoes
7. 1/2 Cup Marsala, fine dry
8. 1/2 Tsp Kosher Salt
9. Italian Spice Mix
10. 1 Shallot, finely diced
11. 1/2 Tsp Crushed Red Pepper

Steps to make to make Tomato Mussel Stew

1. Finely dice the Shallot and prosciutto. Heat the butter and olive oil in a Dutch oven or Medium Pan with a tight lid, about a minute.
2. Add the Shallot and Prosciutto and cook about 5 minutes. Prepare the Mussels in Garlic and Butter Sauce, per package directions (microwave instructions are fine and save a load of time and effort).
3. Add garlic, crushed red pepper, tomatoes, marsala and salt. Cook another 5 minutes on simmer, covered.
4. Add the cooked mussels to the sauce and cook another 5 minutes on a low simmer.
5. Serve the stew in bowls with sliced french bread to soak up the stew. Sprinkle Italian herbs, (and parmesan or shredded cheddar cheese.)

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So that is going to wrap this up with this special food Recipe of Homemade Tomato Mussel Stew. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!