Stuffing aka filling

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, Stuffing aka filling. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Just in addition, the time it takes to cook Stuffing aka filling estimated approx 325 degrees.

To get started with this recipe, we must first prepare a few ingredients. You can cook Stuffing aka filling using 8 ingredients and 7 steps. Here is how you cook that.

Passed down from my Grandmom to my Mom to me. Like many passed down recipes not all ingredients are not precise

Ingredients and spices that need to be Get to make Stuffing aka filling:

1. 4 loaves king sized white bread
2. 4 eggs
3. 1 can chicken broth
4. 1 lb ground pork
5. 1 lb ground veal
6. 2-3 onions
7. 3 stalks celery
8. Salt,pepper,paprika and a dash of nutmeg to taste

Steps to make to make Stuffing aka filling

1. Brown ground pork and veal
2. Once meat is browned add water and simmer for 30 -45 minutes
3. Dice onions and celery.
4. Sauteed onions
5. Mix all ingredients. I do it in quarters
6. Bake in a preheated 325 degree oven for 60-90 minutes covered. Uncover for last 15-20 minutes
7. Tip: to prevent sticking spray baking pan/dish with cooking spray.

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