Shrimp and Chicken with mushroom Shu Mai

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Shrimp and Chicken with mushroom Shu Mai. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shrimp and Chicken with mushroom Shu Mai is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Shrimp and Chicken with mushroom Shu Mai is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Shrimp and Chicken with mushroom Shu Mai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp and Chicken with mushroom Shu Mai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Shrimp and Chicken with mushroom Shu Mai using 16 ingredients and 5 steps. Here is how you cook it.

I often made shu mai to family. There are many different style of Shu mai. Right now I made Indonesian style Pork Shu Mai (We call it Siomay). I usually use pork but this time I only have chicken so I use the chicken. My family love it , I hope you love it too. =)

Ingredients and spices that need to be Prepare to make Shrimp and Chicken with mushroom Shu Mai:

1. 250 gr grounded chicken(or pork)
2. 75 gr shrimp,peel off the skin and grounded
3. 3 shitake mushroom, minced
4. 1 large beaten egg
5. 1 ice cube
6. 1 carrot (85gr)
7. 1 tbsp oyster sauce
8. 1 tbsp soy sauce
9. 1 tbsp+1tsp sugar
10. 1 sdt salt
11. 5 tbsp tapioca starch
12. 1.5 tbsp flour
13. 1/4 tsp pepper
14. 1 tsp sesame oil
15. 1 medium onion,minced
16. as needed wonton wrappers

Steps to make to make Shrimp and Chicken with mushroom Shu Mai

1. Cut carrot into two pieces, half for grated, the other is for minced combined with the mixture
2. Place the chicken/pork, shrimp, mushroom, beaten egg and ice cube into food processor. Pulse until finely ground and well combined
3. Combine the mixture number 2 with all ingredients except wonton wrappers,grated carrot and onion(put the onion to the mixture on the last).
4. Put the mixture into the center of a wonton wrapper and wet the edges with a small amount of water. Bring all the sides into the center and press to gently seal the bottom and sides
5. Sprinkle with grated carrot on the top. Steam until well done.enjoy ! ♥️

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Quick Shrimp and Chicken with mushroom Shu Mai. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!