Ribs with apple juice glaze

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Ribs with apple juice glaze. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Ribs with apple juice glaze is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Ribs with apple juice glaze using 7 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Ribs with apple juice glaze:

1. 5 1/2 lb pork spareribs
2. 1 cup apple juice
3. 1 cup softened margarine
4. 1 tbsp paprika
5. 1 1/2 tsp salt
6. 1 tsp granulated garlic powder
7. 1 tsp onion powder

Instructions to make to make Ribs with apple juice glaze

1. Preheat oven 425° Fahrenheit
2. Remove the silver skin, membrane from ribs.
3. Stab the ribs all over add all ingredients to ribs saving the margarine and apple juice last. Coat the ribs with margarine set ribs bone side down on pan.
4. Pour apple juice over the top. Put into oven. Bake 35-40 minutes. Let rest 5 minutes. Serve hope you enjoy!

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