Fried Lotus Root with Filling

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Fried Lotus Root with Filling. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Fried Lotus Root with Filling is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Fried Lotus Root with Filling is something which I've loved my whole life.

Many things affect the quality of taste from Fried Lotus Root with Filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Lotus Root with Filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Lotus Root with Filling is 4 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Fried Lotus Root with Filling using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Fried Lotus Root with Filling:

1. 300 grams Lotus Root
2. 300 grams Minced pork
3. 1/2 piece Leek (or 1/2 Onion)
4. 10 grams Ginger
5. 2 tbsp Sake (Rice cooking wine)
6. 1/2 tsp Salt
7. As needed Flour
8. As needed Potato Starch
9. 1/2 piece Lemon

Steps to make to make Fried Lotus Root with Filling

1. Cut the Lotus root into 24 slices (5mm thick). Soak the slices in water for 10 minuets and dry them with a paper towel.
2. Chop the Leek(Onion) and Ginger. Combine the Leeks, Minced Pork, Ginger, Sake and Salt and mix it well. Divide into 12 portions.
3. Take a pair of Lotus root pieces and sprinkle flour on one side of each. Place a portion of filling on one piece and press the other on top., making sure that the floured side touch the filling. (Push firmly so that filling enters into the holes of the lotus root.)
4. Coat each set with Potato Starch off the excess potato starch and fry till brown in oil heated 280 degrees. (Deep fry)
5. If you like, squeeze lemon and eat.

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So that's going to wrap this up with this special food Recipe of Quick Fried Lotus Root with Filling. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!