Tomatillo Braised Pork Loin

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Tomatillo Braised Pork Loin. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tomatillo Braised Pork Loin is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Tomatillo Braised Pork Loin is something that I've loved my whole life.

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As for the number of servings that can be served to make Tomatillo Braised Pork Loin is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomatillo Braised Pork Loin estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Tomatillo Braised Pork Loin using 14 ingredients and 6 steps. Here is how you can achieve it.

Definitely a Keeper!

Ingredients and spices that need to be Prepare to make Tomatillo Braised Pork Loin:

1. 3 lb pork loin
2. 2 jars Frontera Tomatillo Salsa
3. 64 oz chicken stock
4. 2 tbsp onion powder
5. 2 tbsp garlic powder
6. 2 tbsp paprika
7. 2 tbsp ground coriander seed
8. 1 tbsp roasted ground cumin
9. 1 tbsp dried Mexican oregano
10. 1 tbsp orange peel seasoning
11. 1 tbsp ground white pepper
12. 1 tbsp ground ancho chile
13. 1 salt
14. 1 vegetable oil; as needed

Instructions to make to make Tomatillo Braised Pork Loin

1. Heat vegetable oil in a large roasting pan. Toss pork loin with enough oil to cover. Season with dried spices.
2. Saute pork with fat side down. After approximately 3-5 minutes on medium heat the pork loin should have a nice sear. Turn over and repeat to the other side. The pork loin will not be fully cooked after searing both sides! Remove from pan and set aside.
3. Add chicken stock. Scrape up any brown bits with a wooden spoon. Once the fond is incorporated, return the pork loin back to the pot. Pour salsa over pork. The liquid level should not exceed the height of the pork loin.
4. If the liquid is higher than the pork loin, remove pork loin and reduce liquid before returning pork back to the pan.
5. Bring to a simmer and cover. Cook for approximately one hour or until pork is tender and cooked to desired level of doneness.
6. Variations; Tequila, apple cider, tamarind, epazote, cilantro, fresh mirepoix, potatoes, garlic bulbs, celery root, mustard

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