Siu mai (Chinese steamed dumplings)

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Siu mai (Chinese steamed dumplings). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Siu mai (Chinese steamed dumplings) is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. Siu mai (Chinese steamed dumplings) is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Siu mai (Chinese steamed dumplings), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Siu mai (Chinese steamed dumplings) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Siu mai (Chinese steamed dumplings) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Siu mai (Chinese steamed dumplings) estimated approx 1 hour.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Siu mai (Chinese steamed dumplings) using 10 ingredients and 7 steps. Here is how you cook that.

Sie mai is one of the post popular Chinese foods in Japan. It's delicious especially when you cook at home.

Ingredients and spices that need to be Make ready to make Siu mai (Chinese steamed dumplings):

1. 350 g ground pork
2. 1 onion
3. 3 cm green onion
4. 2 table spoons cesami oil
5. 2 tablespoons sugar
6. 2 table spoons soy sauce
7. 2 table spoons sake
8. ginger
9. 2 table spoons potato starch
10. 50 sheets siu mai wrapper

Steps to make to make Siu mai (Chinese steamed dumplings)

1. Slice an onion and a green onion into small pieces.
2. In the middle bowl, combine ground pork and the onions. Add other seasonings, sugar, cesami oil, sugar, soy sauce, sake,ground gingers and potato starch.
3. To wrap the siu mai, place two tablespoons of filling on a middle of a siu mai wrapper.
4. Wrap the filling with the siu mai wrapper.
5. To steam, put a small dish on the bottom of a big soup pan. Place a small lid with holes (otoshibuta) on it. Pour water under the otoshibuta. Heat the pan to boil water.
6. Place a wrapped siu mai on the otoshibuta. Place 10 siu mai dumplings at one time.
7. Put the lid on the pan. Steam them for 10 minutes.

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So that is going to wrap it up with this special food Recipe of Homemade Siu mai (Chinese steamed dumplings). Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!