Sausage Stuffed Jalapeño Poppers

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Sausage Stuffed Jalapeño Poppers. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sausage Stuffed Jalapeño Poppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Stuffed Jalapeño Poppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage Stuffed Jalapeño Poppers is 2-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sausage Stuffed Jalapeño Poppers estimated approx 40 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Sausage Stuffed Jalapeño Poppers using 8 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Sausage Stuffed Jalapeño Poppers:

1. 10-12 large fresh jalapeno peppers halved lengthwise and seeded
2. 1 cup ground pork sausage, browned
3. 8 oz onion and chive cream cheese, softened
4. 1 cup parmesan cheese, shredded
5. 1/4 tsp ground pepper
6. 1/2 tsp garlic powder
7. 2 slices bacon, cooked
8. 1 lime, for zesting

Instructions to make to make Sausage Stuffed Jalapeño Poppers

1. Preheat oven to 425°F
2. Heat a drizzle of oil into a medium pan under medium-high heat. Cook sausage until browned and through.
3. In a bowl, mix the cooked sausage, cream cheese, Parmesan cheese, pepper, and garlic powder.
4. 
5. Spoon about 1 tablespoon of the mixture into each jalapeno half. Slice bacon into thin angles and place on top. Zest lime, and spread over jalapeños. Arrange stuffed halves on a baking dishes.
6. Bake 20 minutes in the preheated oven, until bubbly and lightly browned.
7. Serve immediately and enjoy!

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