Salted Pork Chimichungas

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Salted Pork Chimichungas. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Salted Pork Chimichungas is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Salted Pork Chimichungas is something which I've loved my entire life.

Many things affect the quality of taste from Salted Pork Chimichungas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salted Pork Chimichungas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salted Pork Chimichungas is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salted Pork Chimichungas estimated approx 1 hour 15 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Salted Pork Chimichungas using 13 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Salted Pork Chimichungas:

1. 1 lb pork
2. 3 pablano peppers
3. 2 onion, chopped
4. 1/4 cup salt
5. 2 tbsp tumeric
6. 1 tbsp ground black pepper
7. 1/2 tbsp ground cumin
8. 1 tsp ground jalapeño
9. 5 large flour tortillas
10. 1/2 cup Mexican blend grated cheese
11. 1 cooking oil
12. 1/4 cup diced shallots
13. 4 cup cold water

Steps to make to make Salted Pork Chimichungas

1. Let pork soak in saltwater for 2 hours or so. Meat will look hazy when done. Rice in cold water to remove brine before proceeding.
2. Dice or cube pork and mix with dry spices.
3. Dice and brown onions and pablano peppers until lightly brown
4. As pork browns mix in pablano peppers and onions
5. Fill tortillas with mixture and roll. Place each into a high-sided cooking pan. Rub each with a light coat of oil and top with cheese and shallots. Bake at 400°F for 20 minutes until cheese is browned and tortillas are hard.
6. Eat with sauce or salsa of choice.

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So that's going to wrap it up for this special food Recipe of Speedy Salted Pork Chimichungas. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!