Lal shak ar amda (red amaranth with hog plum or wild mango)

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Lal shak ar amda (red amaranth with hog plum or wild mango). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Lal shak ar amda (red amaranth with hog plum or wild mango) is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Lal shak ar amda (red amaranth with hog plum or wild mango) is something that I have loved my whole life.

Many things affect the quality of taste from Lal shak ar amda (red amaranth with hog plum or wild mango), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lal shak ar amda (red amaranth with hog plum or wild mango) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Lal shak ar amda (red amaranth with hog plum or wild mango) using 8 ingredients and 4 steps. Here is how you can achieve it.

A bengali delicacy,tastes yum .Goes well with steamed rice.

Ingredients and spices that need to be Get to make Lal shak ar amda (red amaranth with hog plum or wild mango):

1. 1 bunch red amaranth
2. 1 onion
3. pods few garlic
4. As needed Salt and red chilli powder
5. As needed Oil
6. 1-2 amla
7. 1 tsp cumin seeds
8. 1/2 tsp turmeric powder

Steps to make to make Lal shak ar amda (red amaranth with hog plum or wild mango)

1. Clean the shak and remove the dirt. Wash and cut amdas
2. Grind onion,cumin and garlic and make a paste
3. Heat oil in a pan add onion paste.Add all the masalas and stir until masala leaves the oil.I have used very little oil.
4. Add shak and amda and add very little water and allow it to cook on low flame until done.

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Lal shak ar amda (red amaranth with hog plum or wild mango). Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!